From my mom…
Easy Cinnamon Biscuits (not sure of the real name, if there is one)
2 7.5 oz cans Pillsbury biscuits (10 biscuits per can)
2 handfuls brown sugar
Cinnamon
8 oz Cool Whip
Grease 9×13 pan and put biscuits in.
Sprinkle brown sugar and cinnamon on top.
Spread Cool whip on top.
Looks more like a dessert now, doesn’t it? 
Bake at 375 for about 20 minutes.
These are great!!!!! There’s a goo at the bottom and next time, I’m planning to add some pecans on top before putting on the Cool Whip. They take very little time to assemble, plus no rising time. Very good! Keep on hand for a warm breakfast on busy mornings!
From my mom-in-law…
Yum Yum Pudding
60 Ritz crackers
1 stick butter
2 qt vanilla ice cream
2 boxes instant vanilla pudding
1 1/2 cups milk
Crush crackers. Mix with melted butter. Spread out in a 9×13 pan and bake at 350 for 5 min. (I made a half batch for us, so used a smaller pan here and should’ve used a smaller bowl later!)
Beat softened ice cream. Add milk and pudding. Put crumbs in the bottom of a serving dish, saving some crumbs to sprinkle on top.
Pour ice cream/pudding mixture over crumbs.
Top with remaining crumbs.
Store in refrigerator (not freezer). Yum is right! I didn’t remember having it before and as I was making it, I was so tempted to add some chocolate for an extra layer. Glad I didn’t because it was so good!!!! Lots of buttered toasted crackers!
We ate by candlelight. Partway thro’ the meal, Sheila put more candles on. 
There is always no end to jokes from the guys about not being able to see what they’re eating, etc. Last year, Tom and Shannon got their cell phones out, lit the little screen, and propped them up beside their plates for extra light. It’s actually plenty bright. Dad says he likes it because it saves on electricity and heating. That’s the type of things we have to put up with from the guys. 
(Bird’s eye view because the others were already sitting down.) That’s iced tea in the glasses.
and put them in the oven. 
Turn the oven up to 425. Get a bag of frozen veggies out of the freezer and get them to cooking. Take the potatoes and meat out of the oven
and put the rolls in. Get the kids to set the table (that’s why the silverware is set wrong).While the rolls are baking for 8-10 min, get out the tea, butter, jelly, ketchup, sour cream, and serving dishes. Dish up the potatoes, meat, and veggies. Call everyone to the table while you get the rolls out. And there’s your supper!
It’s on a video that Lexi was watching. What’s even scarier is that I’m tempted to try one of the recipes!!! There was ice cream pie, fudge, cookie pops, and ice cream cone cupcakes. So, if I do try the fudge featured by Angel Cake, I’ll quietly do it in the privacy of my own kitchen and not tell you all. 
, so here it is after lunch…
So, my advice would be not to mess around with the cake mix and just leave it all white. 
2005
2006
Then cover the chips with a layer of cheese (we use pizza cheese or mozzarella cheese).
Repeat the layers.
Whether the oven is preheated or not, put the nachos in the oven. Leave in till cheese is melted to your liking. This is how it looks after about 7 minutes.
Top with remaining bread. Butter the outsides of sandwiches; cook in a large skillet over medium heat until golden brown on both sides. Yield: 5 servings. 
Bake at 350 for 55-60 min or until tender. Yield: 6 servings.
Bake, uncovered, at 350 for 25-30 min or until bubbly. Sprinkle with the remaining chips. Bake 3 min longer or until chips are lightly toasted. Yield: 6 servings.
Serve warm over ice cream. Refrigerate leftovers. Yield: 2 1/2 cups.
Editor’s note: If desired, add 1 tsp vanilla extract or 1/2 tsp orange or peppermint extract. Stir into syrup after removing from the heat. 
Bake at 350 until set, about 45 min -1 hour. Middle will be shaky. 
Grandma’s brown sugar pies always seem so much better, just the fact that she made them and they came from her kitchen. This pie actually turned out pretty good though. It’s supposed to turn into 2 layers like you see in the piece below, that’s not a mistake! The top lighter layer melts in your mouth and the bottom darker layer is about the consistency of fudge.
Fold long sides of chicken over chives mixture; fold up ends and secure with toothpick.
Place chicken, seam sides down, in pan. Bake uncovered about 35 min or until chicken is no longer pink in center.
6 servings. Per serving: 190 calories; Carbohydrates, 9g; Protein, 25g 
Bake 15-20 min or until toothpick inserted in center comes out clean. Sprinkle with basil. Serve warm.
6 servings. Per serving: 145 calories; Carbohydrates, 29g; Protein, 4g 
Bake 40 min. Turn oven off; leave meringue in oven with door closed 1 hour. Finish cooling meringue at room temperature.
Beat pudding and pie filling with milk about 45 seconds, using wire whisk. Fold in one cup of the whipped topping. Layer half of the pudding mixture and half of the strawberries in crust; repeat. Cover loosely and refrigerate till firm, at least one hour, but no longer than 8 hours. Run knife around edge to loosen crust. Top each serving with some of the remaining 1/2 cup whipped topping. 
8 servings. Per serving: 85 calories; Carbohydrate, 16g; Protein, 2g 
then put rest of sauce on top, then the cheese.
Bake at 350 for 40 min.
Serve with sour cream and salsa. 
I make my own 
”
It was in the kitchen at Sandra’s (xsenergyo5) church. Sandra, have you guys ever tried them? The wallpaper has 4 recipes repeated on it. So, I took pictures of each recipe and made them. I hope you can read them ok… I’ll see how it looks after it’s uploaded and if I can’t read them, I’ll type them out. 
For the biscuit dough, I used a recipe that was very good, but it ended up sort of limp and sticky and hard to work with, so the pot pie ended up looking pretty messy. I used all but about 5 biscuit’s worth of the dough (the recipe took 2 cups of flour to give you an idea of the size batch it was), so then I just baked those biscuits and served them with the meal. 
To an internal temp of 160. Pork, unlike steak, should not be done medium or rare unless the intended audience has a particular affinity for food born illness.
then broiled it with the Ham w Pineapple Salsa directions. Here is that recipe if you want to try it. I might try it sometime, but I didn’t this time because I only had 2 of the 6 ingredients on hand and also I thought the brown sugar one sounded better. 
fry until golden brown on both sides. Drain the pancakes on paper towels. Yield: 4 servings. 
We had a problem knowing what to put on them because they seemed bland without anything. My mom used to make something like that for breakfasts and we ate them w syrup. I tried syrup, but it didn’t seem right. Ketchup didn’t seem right either. So, if I make them again, I might try to jazz them up with chopped peppers or spices. Tiffany LOVED them! I cut one up and she ate it as a finger food. 
cover and process till smooth.
Pour the mixture into small freezer-safe dessert dishes; cover and freeze until serving. Yield: 4 servings
and mix partially with a wooden spoon until marbleized. Drop the dough into 3-Tablespoon mounds 
Fill the coffee pot with water to 8 cups and pour into coffee maker. Turn it on and run it thro’ just like you’d be making coffee. While that’s being made, put a little over 1/2 cup of sugar into a 2-qt pitcher. When the tea is done, pour it into the pitcher 
then fill it up with ice
to within 1″ of the top. Stir till ice is about all gone. It’s cool, but not cold by this time, so if we drink it right away, we serve it “on the rocks”, as my dad would say.
I really need a lemon slice to put on the side of this mug! 
and fry a few more minutes until no longer pink. Throw the mushrooms in and stir it.
Put it on simmer while you roll out the bread dough into a rectangle about 12″ x 8″ x 1/2″. (This measurement is a wild guess, by the way. 
Then spoon meat mixture on it, then put cheese on top.
Now, the dreaded part… getting it closed. 
Pull the edges up around to the middle (the edges are usually fatter, so it’s got some extra to give) and pinch to seal. Then seal the ends too. If any holes break open, patch them up, or the problem will magnify as it bakes! I always have one hole somewhere somehow. 
Then flip it over onto the pan… a quick smooth maneuver would be good here. 
Bake at 350 for 25-30 minutes.
Love your site!
I really love the Pillsbury brand bags of frozen Southern style biscuits. Especially served warm with honey and butter. They are my absolute favorite kind of premade biscuit ????