Here is a pizza dough recipe that I tried last night. I copied it off of madisonsmom2’s site from awhile ago. There is oregano in the crust and I thought I could actually taste it… but if that was just my imagination, it seems like a neat idea anyway!
1/4 C. oil
Mix these 2 together and add:
1/8 C. sugar
1 tsp. salt
1/2 C. hot water
Dissolve 1 pkg yeast in 1/2 C warm water and then add and mix.
3 – 3 1/2 C. flour
1 tsp. Oregano
Knead 15 minutes (Whew! Definitely got my exercise in with that!) and let raise 1 hour. Madisonsmom2 says, “I roll mine into a cookie sheet
and spread the pizza sauce on
and bake it 20 min. Add the rest of your ingredients
and bake till the cheese is melted. Happy eating.”
I baked the crust w sauce at 375 for 20 min, then I thought maybe I should’ve had it at 400, so I upped it to 400 while putting the toppings on, then baked it for about 15 more min. Perfect crust!!!! I put it on a 16″ pizza pan. We ate 1/2 of the pizza (it was huge), so the rest is in the freezer for another meal.