Posted on January 27, 2009
Filed Under Breads Biscuits and Rolls, Soups
When it looks like this outside,
it oughta look like this inside:
“Huh?! Shouldn’t it be chili soup and cornbread?” you say.
I do like chili soup with cornbread too. But not nearly as good as chili soup with fry bread!
I grew up with that combo. ‘Chili soup and fry bread’ was like ‘peanut butter and jelly’ or ‘cake and ice cream’ or ‘donuts and coffee’… where one was, it was a given that the other would probably be there too. I wonder if my mom grew up with the chili-soup-and-fry-bread combo too. The reason I wonder that is because my fry bread recipe comes from my aunt Dar. She gave me a little collection of recipes when I got married and this was one of them. Aunt Dar and my mom are twins, complete with rhyming names… Darlene Fay and Marlene Kay (just a little tidbit from my family tree).
Navajo Indian Fry Bread …I’ll bet you’ve got all the ingredients on hand for this.
Printable recipe coming soon
4 cups flour
2 tsp. salt
2 tsp. baking powder
1 1/2 cups warm water
Mix by hand. Set aside in a covered bowl for a few hours. Take out small bowl of soft dough and, with hands, stretch and flatten into shape of a pancake, round and flat. Melt 1 cup of shortening in frying pan. Deep fry at 375 degrees.
When it looks likes this,
flip it over, browning on both sides.
Makes 8 pieces, about 4″ in diameter. This, by the way, is a little saute pan. I only made a half batch of fry bread because they don’t make good leftovers, so I just used a little pan. Another really good thing to do with this fry bread is to coat it with cinnamon sugar as soon as you get it out of the frying pan. Would make a good breakfast side dish or an after school snack. Yum!
HOT Chili Soup …as in spicy. This recipe did not come from a cookbook. This is from my kitchen, exactly how I like chili soup…
Printable recipe coming soon
1 lb. ground beef
1/2 of an onion, chopped
1 28 oz. can diced tomatoes
1/2 cup water
1 Tbsp. flour
2 Tbsp. brown sugar
1/4 cup ketchup
1 16 oz can hot chili beans, juice and all, do not drain
2 tsp. chili powder
1/4 cup canned hot jalepenos, chopped
several shakes of Tabasco sauce
Brown beef with onion. Stir in rest of ingredients.
Simmer, covered, for 30 min. Serve with sour cream, shredded cheese, and FRY BREAD. You could adjust the spiciness of this to your liking, maybe you don’t like your nose to run while you’re eating. This isn’t very juicy. Or brothy. Or whatever you call it when it’s chili soup. That’s how I like it. You could always add more diced tomatoes or tomato juice.
8 Responses to “Chili Soup and Fry Bread”
Your chili recipe looks alot like mine…I had to come up with a new recipe after I got married because my husband likes his spicy, too!! I use chili-ready tomatoes instead of regular diced tomatoes and a pack of chili seasoning. I used to use spicy chili seasoning, but the kids won’t eat that!! He sometimes adds hot sauce for more zip!! Not sure how he would like the fry bread….he’s pretty stuck on cornbread in his chili. Puts me in the mood to make chili again, since they’re calling for a winter storm tonight!!
Your fry bread reminds me of what we make here in New England….dough boys. We cover ours in cinnamon sugar…yum! Soup looks great!
Mmmm, Lisa! Mom used to make dough boys too! She baked her own bread and on bread-baking days, she’d save some extra dough and fry dough boys for us for after school snacks.
Monica, I never saw chili-ready tomatoes! Will have to look for that next time.
Yah that Indian Bread is a hit at our house too!!The other nite I made chili w/out the bread that was a mistake!!I believe the recipe comes from Grandma Hershey.I haven’t found a recipe for chili soup that I can make off a recipe that turns out the same every time.So I will try yours!!Do your girls eat this if its spicy?
Nope. The girls don’t eat it if it’s spicy. I don’t blame them, so I make something else for them, or take some out before putting the spice in.
I’m making this for supper tonight. It’s been a chilly day(for us southerners that is! ???? Hubby is always looking for something to try in his Fry Daddy so I’m going to give the Fry Bread a trial run too. BTW-Occasion is spelled w/ only one ‘”s”.–I’m not being picky I just figured you might like to know.
I know this is a bit late commenting… But we call that bread Bannock! We grew up in Canada, NW Ontario and that’s the native bread. They also use a slightly different recipe and bake it in a cast iron pan or other pan. I like it batter the way you featured and I’ve got to make it and introduce my children to it!
I enjoyed reading your site… lots of new stuff and I like that. I tend to collect a lot of recipes and not got to use most of them! LOl.
I was pulled up short by the mention of your Aunt Dar, because I’m an Aunt Dar too and have never heard of another one. It’s good to know I’m not alone I was attracted by the bread recipe, but it was the soup that really appealed. That one’s going to be appearing on my table very soon – it looks scrummy!