The BEST cold cereal ever

Posted on August 31, 2009
Filed Under Breakfasts

REESES PUFFS! Any ‘amen!’s to that?

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Whoever invented cold cereal with milk was brilliant. It’s quick. It’s good. It’s healthy.

This post isn’t going to have a recipe to make your own cold cereal, it’s just a post about cold cereal. BUT, if you do want to make something as good as cold cereal to eat with milk, make this granola.
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Hands down, the best granola I’ve ever had. Maybe it’s because it has chocolate chips in it. Or maybe it’s because it has all regular ingredients in it.

Anyway, back to rambling about cold cereal. I think cold cereal actually started with Mr. Kellogg and Mr. Post, but whoever is behind General Mills came up with the kinds that are the biggest hit in our family. A couple weeks ago, Kelloggs was on sale AND I had Kelloggs coupons, so I bought a bunch of Kelloggs cereal. Well, big mistake. EVERY single day, Tiffany asked for “Yucky Charms” (she can’t say her L’s) and Lexi asked for Reeses Puffs or Cinnamon Toast Crunch. We were all glad when it was time to get cereal again… welcome to our cupboards again, General Mills! Especially Reeses Puffs!

We do also like Post Honeycomb, Kelloggs Fruit Loops and Big-bite Mini Wheats, Quaker Life and Cap’n Crunch, but not enough for them to be ‘regulars’ in our cereal cupboard. Give us Golden Grahams, Cinnamon Toast Crunch, Lucky Charms, and Resees puffs any day! Tiffany would eat cold cereal 3 meals a day plus snacks if I’d let her. And it really does make a great bedtime snack!

Anyway, I’m just curious… what kind of cereals are regulars in your cupboard? What do your kids like?

Comments

17 Responses to “The BEST cold cereal ever”

  1. Shannnnnnnnnnnnnnnnnon on August 31st, 2009 7:47 pm

    Reagan is the cereal lover here. She wants some every morning, no matter what else there is to eat. She is majorly hung up on Rice Krispies right now. I think it’s only because she gets to put sugar on them. :) And yes, “Yucky” Charms are a hit too, once again, the marshmallows call! :) Madison will just eat whatever is here, she’s not so picky. I don’t usually eat anything unless I’m pg then I’m starved. Reading about Captin Crunch makes me hungry for it again. :) Eric, once a month or so he’ll actually eat breakfast and then it must be Honeynut Cheerios.

  2. Freida on August 31st, 2009 8:08 pm

    Fruity Pebbles or Cookie Crunch or Graham Crackers are what my kids eat. I like anything basically, just whatever we got. I like to switch off, but I usually end up with granola since that is most times what I have on hand other then the kids’ cereal. Erin, when he eats breakfast, likes granola or Honeynut Cheerios. Reeses Puffs are good, I agree, but I hardly ever buy them. I figure they will just go to “waist” anyway, and that is not what I need. :)

  3. Freida on August 31st, 2009 8:10 pm

    Oh and btw, did you ever try that granola with cinnamon chips? I did and it is GOOD!!! I will do it again.

  4. Wendy on August 31st, 2009 8:38 pm

    Amen to Reese’s Puffs!! The best cereal ever!
    (But I don’t eat them very often because they make the roof of my mouth sore…)

  5. Marissa on August 31st, 2009 8:42 pm

    My boys enjoy homemade granola and the “hay-bale” cereal- frosted mini-wheats

  6. Angela on September 1st, 2009 6:57 am

    I think you might need to examine the nutrition labels if you think that kind of cereal is healthy!! False flavorings, lots of sugar and/or corn syrup, and chocolate chips do not fall in my healthy category. =)

  7. Beth on September 1st, 2009 11:32 am

    I’ll give you an amen about the Reese’s Puffs, but the granola wins, hands down. I put the semi-sweet chocolate chips in. That gives me my chocolate fix, so I rarely eat any later in the day.

  8. Karen on September 1st, 2009 12:25 pm

    Kimberly will eat cereal 3meals a day+ =)our reg ones are mostly like yours.kallie looovveess the reeses puffs!

  9. Sheila on September 1st, 2009 1:14 pm

    Hi Kay, I bet you’re surprised to see a comment from me! :-) I was just taking my lunch break here at Rockland and decided to be really bold and leave you a comment. :-) Darren is our cereal lover. He always has been. I would say Quaker Life is the all time favorite around our house, but we eat quite a variety. Krista eats it, too, but she isn’t as die-hard as Darren. I’ve always been glad that they like it, because it makes such an easy breakfast. I personally don’t eat cereal because it does not appeal to me in the mornings. I do eat it for a snack sometimes. Bruce keeps it stocked over here at work and eats it almost every morning at first break.

  10. Arla on September 1st, 2009 2:08 pm

    I’m with Angela, cold cereal has a lot of sugar and they add the vitamins back in if I’m not mistaken to make it seem more like food. BUT, it’s a big hit here, too. For a few years I refused to buy it. Here’s why: Elv was taught at home to eat it every night before bed and the children caught on. When they eat cereal they eat lots. Well I want my cereal at the orthodox time and so the children wanted it then, as well. What with having cereal morning and night; Elv was gonna be broke fast. Now, since most of us around here are more calorie and healthy conscious than we used to be, we can afford to buy a bit of cereal now and then, again. Elv is the only one who eats it at bedtime and the children like other things just as well for breakfast.

  11. renita on September 1st, 2009 5:26 pm

    interesting to see we are “normal” when it comes to cereal eaters! The boys will eat all of the cereals mention above and I think all 4 have different favorites. They will have it Sunday eve. if we’re at home. And I also have 2 that would eat it every day 3 or 4 times a day. A box of Reese’s Puffs don’t last more than a day.

  12. Amy on September 1st, 2009 7:45 pm

    Honey Bunches of Oats are a biggie here and I keep cheerioes on hand for the little ones. Icould live on the granola you had on here, Kay!! I add about 3 tsp cinnamon with that and some raisins, too. SOooooo good!!

  13. Lisl Lattin on September 5th, 2009 1:42 am

    An hour ago I told Dru I was craving pizza. Now it’s cold cereal. Mom, I still like cold cereal at bedtime. Alas, cold cereal in Thailand would rather blow the budget. We get it now and then but mostly I just gaze longingly, sigh, and walk on past. (Dru kind of gently tugs on my hand so that I remember it’s not a necessity of life.) It’s funny though, I remember dad eating cold cereal out of a particular green bowl–do you still have that bowl, Mom?

  14. Loretta on September 5th, 2009 9:06 pm

    We love cold cereal @ here too!!! They always want all different kinds, so we mix a bunch of diff kinds together and always try to add a “healthy” kind–like a bunch of bran flakes!

  15. Tamara on September 26th, 2009 3:17 pm

    My fav cereal is Great Grains with dates and pecans…sooooooo good. Reese’s Puffs are really good too…with milk or right out of the box. There is a great recipe for Reindeer Chow using Reeses Puffs, white chocolate, powdered sugar, dried cranberries, little pretzels and other things I cannot remember at the moment.

  16. Kate on October 30th, 2009 3:02 pm

    i’m addicted to life cereal. the honey graham flavor in particular. but reese’s would do in a pinch!

  17. Janelle on November 14th, 2009 8:27 pm

    Yeah…was wondering where you got that it’s healthy! But yeah…I agree that it’s yummy and oh-so handy!

Check this out! – Lightning McQueen again

Posted on August 24, 2009
Filed Under Birthday cakes

Look at this cake! Does it look familiar?

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But… the one I made says Happy Birthday Jordan and this one says Happy Birthday Christian.

It totally made my day over the weekend when I got an email from Theresa with pictures attached. This is the very reason that I like to post birthday cakes from start to finish, including the pictures where it looks hopeless of ever turning into something recognizable: so you all can see there are no tricks and you can see how to do it yourself! I don’t personally know Theresa, and it was just so refreshing to hear a confident ‘I could do that.” And it turned out GREAT!!!

Here are a few things about Theresa:
— She is a mom of 3.
— She has never made a birthday cake (before last week).
— She has an 8-wk-old baby.
— She saw the Lightning McQueen cake post and instead of thinking “I’ve never made a cake. I couldn’t do this.”, she thought, “My little guy has a birthday soon. I’m gonna try this.”

Did I mention she has an 8-wk-old?! She didn’t say, but I’ll just bet that some of this was done one-handed while holding a baby! ???? And if not that, then imagine all the interruptions!

And another thing I wanted to stress is that this was Theresa’s first cake ever! Talk about a crash course in fondant and cake decorating! In her email, Theresa said, “Trust me, while I was sculpting the cake, I said to myself (and my husband) …”I can’t do this!” I just had to laugh when I read that because I know the feeling! I don’t think there’s been a cake yet that I haven’t thought, “What did I get myself into here?!”

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I think we should give Theresa a round of applause for her awesome cake! What do you say?…

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Editted Sept 28 to add another cake! Yvonne made this cake.

You did an awesome job, Yvonne! Turned out great!

Look how she personalized it! I think Adam is turning 3, what do you think? ????

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August 9, 2010… This is Jen’s cake for her son’s 3rd birthday!

Jen has a couple good tips for us… she bought pre-colored fondant (with her Michaels 40% off coupon, hooray for those! ???? ) and pre-cut letters and shapes and a squeeze tube of black icing. That all would really cut down on time!

Here are the pictures she sent. GREAT job, Jen!!!!

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December 6, 2010 …this cake was made by Jo from England for her twin boys turning 3.

Well, actually, she said it was a joint effort. Grandma and her daughter and the neighbor and her daughter helped out. Sounds like fun! You guys did super!!!

Here is the cake…

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March 31, 2011 …this is Nazy’s cake she made for her 4-yr-old son. He loved it and wanted to eat it right away. :)

Nazy never did anything like this before and she didn’t have many tools. But she tackled it anyway! You did a great job, Nazy!!!

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April 21, 2011 …Fiona from Malta (Europe) made this cake for her 2-yr-old son.
There are 3 things that Fiona mentioned in her email that I could SO identify with… she wasn’t sure about making a cake with an active 2-yr-old running around (yep, I know all about that, little fingers trying to get at the cake or Mom’s hands messy from mixing fondant when the 2-yr-old decides to spread powdered sugar on the floor or getting bumped during a delicate part of the decorating). :)
And another thing was that after spending all that time on the cake, she couldn’t cut it, so her dad did it for her (do I ever know what that’s like! Cutting is THE worst! I wince every time and sometimes I hold the knife over the cake, then start chatting with the kids a little so I can put it off a leeeeeetle bit longer.).
And the other thing is that it looked difficult, but she decided to give it a try anyway, thinking oh well if it doesn’t turn out, she’ll make something else. Love that attitude! :) And look what it got her… a cute Lightning McQueen cake, exactly what she set out to do! Nice job, Fiona!

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June 5, 2011 …Donna made this cake for her sister-in-law’s sister’s son’s 1st birthday. Donna is probably being modest by not saying this, but I’ll bet she rocks cake decorating because if SIL’s sisters are coming to her, well, that doesn’t just happen out of the blue. ???? Another clue might be because this cake looks a.w.e.s.o.m.e!!!!! And I love all the bling around it. *tucking away the ‘celebration spirals’ idea for the future*

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June 20, 2011 …Niccy from Canada made this cake for her daughter. She used frosting instead of fondant and it is absolutely amazing how smooth it got. Her secret? Hot wet knives. Very creative, Niccy! And I’m lovin’ the tire idea… she took Oreos and iced over the white cream filling with black frosting! She also personalized it, instead of the regular logo and #. Thanks for the great ideas, Niccy, and you did great on the cake!!!! :)

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June 29, 2011 …Tanisha made this cake for a Cars 2 party, complete with watching the movie. Does it have real working LIGHTS, Tanisha?! Wow!! That really ups it a notch! :) Super job on the cake! I love the license plate… great idea! And the cake board is just way too cool!
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January 20,2012 … Kate and her sister made this cake for Kate’s son Levi’s 2nd birthday. This is my favorite kind of reader who looks at the tutorial and says, “I could rock that cake”, which is what these girls thought… and then they did just that! Kate told me a couple little tidbits that I could relate to… they didn’t have a clue what they were doing and there were little kids running around eating cake crumbs and fondant pieces in the middle of it all and it was so fun. Yep, that’s pretty much me when I’m making a cake too. ???? Oh! And I forgot to mention along with that “we could rock this” thought… they had not worked with fondant or made a 3-D cake before! Kate, you guys did an AMAZING job!! And I like how you personalized it to Levi and wrote actual readable letters on the tires!
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February 1, 2012 Joyce made this cake for her son Ethan’s 6th birthday. She made it a Cars 2 Lightning McQueen. I totally get what she said about what the hardest part is… it’s NOT the baking, decorating & details, or the sacrificed sleep… it’s the ‘wrecking’ it… like throwing it away or cutting it up. Yep, that’s me too, very much! Awesome job on the cake, Joyce! And I like how you put cake under the racetrack, too! :)

Visit Joyce’s blog… she blogged the making of this cake! Read more details and see her progress pictures: Joyce’s Lightning Mcqueen Cake

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February 6, 2012  …Diana made this cake for her son’s 4th birthday last year. I like how she made the racetrack… just a partial one under it, not getting the whole racetrack on. She also sent me a darling little tidbit: After the party, she asked her son what his favorite part of his birthday was and he said “the back”. The back?! She asked more questions and figured out he was talking about the cake and his piece of the cake was the spoiler. :) Then, a couple months later, as they were driving, just out of the blue he said, “Mommy, thank you for making me my Lightning McQueen cake.”…what a sweetie. You did a GREAT job, Diana! It’s looks like a real toy!

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April 27, 2012 …Deborah from FL sent me this cake that she made for her Cars-lovin’ son’s birthday. She never decorated a 3D cake before! And wow! It turned out amazing! My favorite part is the smile… looks like he actually has cheeks. :) She got some of her inspiration from Donna’s cake above. I still want to try that party bling sometime. So festive! Good work, Deborah, and thanks for sending me pictures!

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Anybody else make a Lightning McQueen cake from the step-by-step instructions? Email me a picture (kay@kitchenscrapbook.com)! I’ll add it here! :) And please let me know if you emailed a picture and I missed putting it on here! Or if you blogged about it, I’d love to put your link on here.

Comments

12 Responses to “Check this out! – Lightning McQueen again”

  1. Liz on August 24th, 2009 8:36 pm

    Wow, first decorated cake – i’m impressed! And with a 8 week old, make that double impressed! Way to go Theresa!

  2. Marilyn on August 25th, 2009 4:15 am

    Wow! I’m impressed!! Super job Theresa!!!

  3. Berneice on August 25th, 2009 8:03 am

    way to go!!! Looks great!!!

  4. Cheryl on August 25th, 2009 8:16 am

    Three cheers for Teresa!!!!and for Kay too!!!

  5. Rosalyn on August 25th, 2009 8:49 am

    Yay! :) It looks great! :)

  6. Traci on August 25th, 2009 11:36 am

    APPLAUDING!!!! I love this blog!!1

  7. Marylou on August 25th, 2009 12:26 pm

    Way to go, Theresa!! Great job!

  8. Elsie on August 26th, 2009 6:18 am

    WOW, it’s just awesome for your first cake, Teresa! I’ve never used fondant before, but use drop stars of frostening. I love the fondant look. I thought Kay’s cake was awesome too.

  9. renita on August 28th, 2009 6:38 am

    1st cake ever?! Totally amazing Teresa! I hope Christian enjoyed it as much as Jordan did. And great teacher, Kay!

  10. Jay Cook on September 8th, 2009 12:28 pm

    Wow. First cake ever and it’s a nice one. I feel so incapable now. Loved the movie Cars BTW. Our family has seen it a bunch of time. Think I’m going to attempt a movie-based cake.

  11. andrea on February 18th, 2010 9:40 am

    How did the cake taste? I have never had a cake with fondunt (spelling?) on it but my son wants a lightning mcqueen b -day party

  12. Tammy on October 18th, 2011 1:12 pm

    So following the guide and doing one for my friend’s three year old!

Stuffed Mushrooms

Posted on August 21, 2009
Filed Under Snacks

I just realized I don’t have an ‘Appetizers’ category on here! What’s up with that?! Shows how often I serve an appetizer before a meal. Actually, I think I did it only one time so far this year. It was a couple Sundays ago. I called everyone to the table and set the appetizer down for them to eat while I dished up the meal. The appetizer was…
these Stuffed Mushrooms. ????

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I love stuffed mushrooms, but have never made them before. Seems like every time I see a recipe, they always have crabmeat or are tomato-y or something. Not that there’s anything wrong with that, it’s just not my favorite kind.

Then, one day, as I was browsing Tasty Kitchen, I found a cheesy, cream cheesy, bacon bits recipe. Perfect! Here it is.

Stuffed Mushroom Caps

25 whole mushrooms
½ of a small sweet onion
1 Tbsp. minced garlic
½ of a bell pepper
5 Tbsp. grated parmesan
1 tsp. fresh or dried sage
4 oz. cream cheese
3 Tbsp. seasoned bread crumbs (I used cracker crumbs with some Italian seasoning mixed in)
2 Tbsp. shredded mozzarella
¾ cup hamburger or sausage or bacon (I used bacon)

Clean and stem the mushrooms. Preheat oven to 375 degrees and grease a foiled cookie sheet.
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Dice the bell pepper, mushroom stems and onion and toss in a food processor with the garlic and sage. Process until all is mixed together well and remove. Heat a pan or skillet with a little bit of olive oil and cook the meat (of your choice) with the bell pepper and onion and garlic mix. When the meat is browned, remove and pour into a mixing bowl. To the bowl with the meat mixture, add three tablespoons of the parmesan, the mozzarella, and cream cheese. Season with salt and pepper to taste. With a melon scooper, fill each mushroom cap with the mix.
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Mix the remaining parmesan and bread crumbs and sprinkle on top of stuffed mushrooms.
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Drizzle a little olive oil on each one and bake for 15 minutes in the oven.
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Mmmmm! These were rated ‘Definitely make again’. I was afraid they’d be too garlicky because I could smell the garlic while they were baking. But… they weren’t.

Comments

4 Responses to “Stuffed Mushrooms”

  1. Shannon on August 21st, 2009 1:54 pm

    Oh those look scrumptious!!!

  2. Monica on August 21st, 2009 4:33 pm

    Oh how yummy!! I LOVE stuffed mushrooms!

  3. Geneva on August 21st, 2009 5:26 pm

    i love stuffed mushrooms and these look really yummy

  4. Paul on October 1st, 2009 5:40 pm

    Looks amazing! Mushrooms has got to be my favorite snack…would be interesting to spice it up a little. Gotta try this…