Recipes and Cooking Ideas for Homemakers and Amateur Cooks

Chocolate Chip Craisin Cookies… with a chocolate comparison

Posted on January 10, 2011
Filed Under Cookies and bars, Holiday cooking

Ok, people, take note. I am about to write a phrase that I have NEVER written before and that I will probably never write again. Ever.

White chocolate was better than milk chocolate. Oh, that sounds weird. Seems wrong. I feel like a traitor to milk chocolate.

But I made this cookie dough, split it in half, and added milk chocolate to one half and white to the other. When they were baked and cooled, I tasted them. In all my die-hard loyalty and love for milk chocolate, I’ll have to admit that white chocolate just plain goes better with craisins.


This all reminds me of a little conversation Shannon and I have had now and then about the museum at Lambeau field. I know, it might seem strange that chocolate reminded me of that conversation, but I have always loved analogies. Analogies help me understand things, see them in a different perspective. And this is an analogy… in which I am the milk chocolate, Shannon’s brother Preston is the white chocolate, the Packer museum is the cookies, and Shannon is the taste-tester. In this conversation, we talk about his dream of some day going to Lambeau field and spending a day there going thro the museum, reading every piece of info and history, and when he does, it’s not me (you know, ME, his favorite person ever) that he wants along …the person he wants to go with is his brother. Evidently, strolling thro’ a football museum is not date material, holding hands as you go from one display to the next.????? :) I do totally get it, though… I wouldn’t want to browse Hobby Lobby and Michaels with him for a day. Things are always the most enjoyable when you get the right combo.

Like craisin cookies and white chocolate.

White Chocolate Craisin Cookiesrecipe ripped out of either Taste of Home or Country Woman magazine, I forget which one

2/3 cup butter, softened
2/3 cup brown sugar
2 eggs
1 1/2 cups oatmeal
1 1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 6oz. package craisins
2/3 cup white chocolate chunks or chips

Preheat oven to 375. Beat butter and sugar together until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate. Or do the taste-test for yourself and split the dough and try dark or milk chocolate.

Drop by rounded spoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown.

This made 28 cookies.

These are wonderful for Christmas! Or for any time of the year, since Christmas is about 11 1/2 months away… (read: didn’t get it posted in time for Christmas). ????


4 Responses to “Chocolate Chip Craisin Cookies… with a chocolate comparison”

  1. Jan on January 10th, 2011 3:21 pm

    I like your analogy. “Pancakes and blueberry syrup!”

  2. Amy Burkey on January 10th, 2011 3:30 pm

    Shilah made these for us (with white chocolate) when we were in Idaho. I’ve been craving them ever since.

  3. Shannon on January 10th, 2011 5:37 pm

    Just so you know, I’m laughing out loud! ????

  4. Judi on January 28th, 2011 2:37 pm

    I’m usually a milk chocolate kind of girl too, but I love white chocolate macadamia nut cookies. thanks for the recipe

Snickers Cake… Happy 8th Birthday, Lexi!

Posted on January 5, 2011
Filed Under Birthday cakes


For over 3 years, Lexi’s favorite candy bar has been Snickers. Usually, the reason a food is your favorite kind is because you’ve tried some variations and one was head and shoulders above the others. Well, not so with Lexi and Snickers bars.

Here is how Lexi came to like them… Once upon a time, when she was 4 years old, we went to our small hometown county fair, a county fair in which there are veggie races (“Will the corn beat the cucumber? Oh look! The potato is taking the lead!”) and a cornbox (as opposed to a sandbox) and pig swimming races (I didn’t even know pigs could swim, so that I had to see!) and, of course, pony rides. Like all good dads, Lexi’s dad gave in to her big brown eyes when she asked for a pony ride. There was a line of kids and a circle of ponies. When Lexi was at the front of the line, her dad helped her up on the next pony as the man in charge of the pony ring told her with a smile, “YOU can ride on Snickers!”. It was surreal, a dream come true, she was sitting on a REAL pony… and she wasn’t even dreaming!
Sure, she had sat on ponies before, but they were always hard cold pretend ones on a carousel, and wow, this was more fun than a carousel! It was a little scarier too, but sometimes scarier goes with funner, like ponies vs. carousels.
She talked about Snickers for days. One day, I said, “Did you know there’s a candy bar that’s Snickers?” The poor Snickers-candy-deprived child said, “No! There is? What does it taste like? Can we get one?” I said, “Sure. Remind me next time we go to town.” She did remind me and during her first bite, she declared it her best candy. And they lived happily ever after. Just between you and me, I’m pretty sure Snickers knocked M&Ms out of the favorite candy slot BEFORE she even tasted it… beloved ponies can have that effect on little girls.

On to the cake…

First, I baked a sheet cake and then cut it in 3rds and then stacked it up with frosting between the layers. The reason I did that is because a 9×13 would’ve been just the wrong dimensions to get the length and height I wanted.



Next, I melted caramel (just plain caramel, I didn’t mix any milk or anything in). It was a caramel loaf (consistency of wrapped candy caramels) from a bulk foods store. Then, I mixed peanuts into it. Then I waited til it was still soft enough to spread, but hard enough to not drip down over the side of the cake.

And there it is. All spread out. And not dripping out over, although some was kind of threatening to at the ends.

Now, it’s time for…. THIS!!!
*be still, my beating heart*
It’s 2.7 lbs of pure milk chocolate, which I chunked up and melted.
Side note: I purposely chewed gum during this cake project so I wouldn’t gain 10 lbs from snitching!

I lined a cookie sheet with tin foil because it holds its shape when bent, which will come in handy in a bit. I made a chocolate pond on it, then set the cake on top, then poured some over the top.

Then, I bent up the tin foil, which made the pooled chocolate have no place to go except up the side of the cake… exactly where it was supposed to go. :) I let it sit there for a bit til the chocolate hardened, which didn’t take long because I had put it in the fridge for a bit while I took care of my baby, with the hardening faster idea in mind.cake6.jpg

When I pulled the foil down, this is how it looked…

Then I repeated the process, but used tin foil AND Saran wrap. Not sure why the Saran wrap. It was just a whim. And when it hardened and I took it all off, it looked like this. Oh, before it hardened, I swirled the chocolate on the top. I did smooth out the chocolate on the side a bit between this picture and the next one, by using a hairdryer on Low to soften it WHILE smoothing it with a knife.

Now, let the fondant fun begin. I colored the fondant brown and rolled it out. Then, I rolled out some white and laid it on top, which was actually the underside… because I wanted to flip the wrapper back and wanted it to be white inside, not brown. The ‘glue’ for fondant to stick together is water. Easy enough.

Then I put it over the cake, with enough extra to wrap underneath too.

Next, I tucked it underneath, folded it in the back, trimmed it evenly, and crimped it with a fork. Fondant is pliable until it dries out, and I wanted that back part to stand out, not point down, so I poked a few toothpicks into the cake in under there to hold it up. Then, I trimmed it unevenly in the front and pulled it back a bit. What you can also see here is how I did the lettering. I printed it out and could actually sort of see thro the fondant to trace it on. I mixed up some watery blue mixture, but it was too light, so I just ended up doing it right out of the food coloring paste can. I used a small paintbrush.


Then, I put the white part on (with water ‘glue’), piped the white ‘shadowing’ on (that REALLY made a world of difference! Compare the writing on these 2 pictures.), and made a ‘snake’ with red fondant and put it around the white (‘gluing’ it with water). Then, I piped “Happy Birthda LEXI” on it. Yup, there’s no Y, but an A is hiding under the wrapper.

Then, I laid a paper towel on a cooling rack, covered it all with tin foil, ‘scribbled’ blue and green on it for a festive/kid look, and made an 8 out of fondant and put the top of a taper candle in the middle (yeah, I know, cheesy, but in all my cake-ingredient shopping, I didn’t think to put candles on the list and I didn’t have 8 on hand and I didn’t think it was worth running for some. I did get a pack of 8 little Snickers though, which were each going to hold a candle, sitting around the cake like they are.) This is a view from towards the back so you can see the crimping on the back of the wrapper.

There’s nothing on the back of the bar. I could’ve written “Hungry? Grab a Snicker bar!” or some other slogan that they have on wrappers, but I decided not to mess with it anymore. Plus Tiffany ate some of my frosting and there wasn’t enough left to pipe it.


Here’s my FAVORITE picture of all! :)


24 Responses to “Snickers Cake… Happy 8th Birthday, Lexi!”

  1. Amy Burkey on January 5th, 2011 1:05 pm

    I just really love your cake ideas! I wonder if I shouldn’t learn how to use that playdough stuff sometime!

  2. Twila on January 5th, 2011 1:22 pm

    Amazing!! This cake is so cute!!

  3. carmen byler on January 5th, 2011 1:32 pm

    you are amazing!!! i did a fondant cake for Elyse’s first bd and pretty much decided never again.
    Wow, you could def win a contest w/ this one!!

  4. Shannon on January 5th, 2011 1:41 pm

    Kay! You are an amazing woman, I tell ya!! :) Beautifully done and explained. I’m with Lexi, if I have to eat a candy bar, I’ll eat a snickers! :)

  5. Ruthie on January 5th, 2011 2:10 pm

    Kay! tell Lexie that Snickers is my favorite bar too, but I haven’t had one in oh so long —

  6. Amber S on January 5th, 2011 2:28 pm

    That is an amazing cake.

  7. Berneice on January 5th, 2011 2:49 pm

    Wow! I am once again in awe! It is beyond cool!

  8. Rosanne on January 5th, 2011 3:01 pm

    I love this creation!!! And was that a big block of Wilber chocolate!!? Woow you got me thinking what to make for my daughters 12th birthday. Maybe a candy bar cake.
    Love it!!
    Great Job!

  9. Liz on January 5th, 2011 3:10 pm

    Oh, wow! That looks so good! Wish I could have tasted some. And I’m still impressed with your cake decorating abilities even if you think it’s not that hard.

  10. Freida on January 5th, 2011 3:50 pm

    Words fail me. That is just way beyond neat!

  11. Beth on January 5th, 2011 4:20 pm

    You are a genius. I can’t imagine dreaming up something like that. I would also like to say that her invention tasted delicious. That caramel layer was awesome! Love the line “be still, my beating heart” that went with the 2.7 lbs. of chocolate!

  12. Lisa@The Cutting Edge of Ordinary on January 5th, 2011 5:23 pm

    Beautiful! You are the cake master! Wow! I’m amazed!

  13. Vicki on January 5th, 2011 7:42 pm

    You did an excellent job!

  14. Rosalyn on January 5th, 2011 9:07 pm

    Wow! Truly amazing! I want one now! ????

  15. Christy on January 9th, 2011 10:14 pm

    KAY! This is amazing!!!!!! You really need to enter it to Taste of Home or Family Fun or somewhere. Seriously!!!!! When I saw the first picture, I thought, “but the sad thing would be it looking so good, and tasting like cake and icing.” But it didn’t. The fact that you put the carmel and nuts in there and covered it with chocolate puts it over the top. Wow, Wow. Wow. The logo looks perfect, too.

  16. lisa on January 9th, 2011 10:50 pm


    makes my pregnant self crave a snickers bar.

  17. amber on January 9th, 2011 10:58 pm

    A-MA-ZING!! Kay~ i am so impressed! i had no idea you did this sort of thing. wow. i’m learning all about your secret talents this week!! ????

    that last shot is great!

    love ya

  18. Rachel on January 10th, 2011 5:59 am

    this is AWESOME!!
    you should teach a class!
    your children are very lucky to have such a creative and giving mommy!!
    happy monday!

  19. Becky on January 10th, 2011 2:24 pm

    oh my gosh. that is just fantastic, kay!! looks so real! have you ever watched that show on tv about cakes??…cant remember the name of it offhand.

  20. Paul on January 10th, 2011 7:26 pm

    Wow. I’m not sure if you watch the show Cake Boss, but you should definitely be on it! Excelent job once again.

  21. Jessi on January 11th, 2011 7:09 pm

    What an amazing job!!!

  22. cindy on January 19th, 2011 10:06 am

    that is the coolest cake ever! my word girl. you are aMaZinG and clever in sooooo many ways! ????

  23. Judi on January 28th, 2011 2:55 pm

    WOW!!! that cake is amazing… talk about work. I’m sure Lexi just LOVED it! Just like she loved Snickers :)

  24. Nicole on February 3rd, 2011 9:33 pm

    These instructions were easy to follow. The pictures were very useful. The taste was amazing, adding that layer of caramel and peanuts was a great idea. Thanks for sharing.