Posted on November 26, 2006
Filed Under Snacks
That describes this new recipe. It comes from a ’95 Taste of Home magazine. My mom-in-law planned dinner and supper for T-giving Day, then assigned us to bring stuff. This Hot Pizza Dip was one of my things to bring for supper. She had never tried it before, but thought it looked good. And it was!!!!! It’s so easy to make too. I don’t have progressive pictures because I was hurriedly putting it together because people were already in the kitchen snacking and it still had to bake for 20 min. Then, while it was baking, I thought, ‘Hey, that’s a new recipe’. So the only picture is after I took it out of the oven.
Hot Pizza Dip
1 package (8 oz. ) cream cheese softened
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
2 cups (8 oz. ) shredded mozzarella cheese
1 cup ( 4 oz. ) shredded cheddar cheese
1/2 cup pizza sauce
1/2 cup finely chopped green pepper
1/2 cup finely chopped sweet red pepper
Tortilla chips or bread sticks
In a bowl, combine cream cheese, italian seasoning and garlic powder;
spread on the bottom of a greased 9-in. pie plate. This was easier AFTER I greased my spatula. Otherwise, it sticks to the cheese mixture.
Combine cheeses; sprinke half over the cream cheese layer.
Top with the pizza sauce and peppers. Sprinkle with the remaining cheeses. I saved some peppers to sprinkle on top, just for looks.
Bake at 350 for 20 minutes.
Serve warm with tortilla chips or breadsticks. We used tortilla chips.
Yield: about 3 1/2 cups.
The “hot” in the title means because it was in the oven… it has no ‘zip’ to it. When (yeah, when ) I make it again, I’m going to try adding some chopped pepperoni, jalepenos, or crushed red pepper seasoning to it. When we were talking about making supper, there were some groans and comments about still being full from the main meal. But, it still got licked clean and raved about anyway! Just delicious! Definitely going in my not-so-blank-anymore cookbook!