Bread-making… sigh!

I am so impressed with good bread-makers. Mom used to make it all the time. I should try it again, I guess. Maybe I get discouraged too easily. Anyone have any good tips for an amateur bread-maker like me (other than ‘just use frozen bread dough’)?

Maybe you’re wondering what goes wrong. Dinner rolls are a problem for me too. Tough, don’t raise well, too airy in the top half (huge air pockets), and they don’t even taste good, just sorta blah.