Meal of recipes

Posted on March 27, 2007 
Filed Under Pies, Pork and ham, Side dishes

I haven’t been taking much time to cook lately… just stuff like open-faced pork chop sandwiches, ravioli and applesauce, stromboli, and tonight we had baked sweet potatoes and grilled ham and salad. No new recipes and no good ones that haven’t been already featured. I’m a very sporadic cook, so I’m going into my reserve of meals that I made in a cooking streak and didn’t have time to post. Here’s one of them…

Pigs in Blankets

There are different ways of making these, but here’s how I did it…

1 can refrigerated crescent rolls
24 Li’l Smokies

Separate rolls and cut each roll into thirds (you can also cut them in half if you like more bread per weiner, then it would be 16 Li’l Smokies instead of 24).
mealpigs1
Starting at a wide edge, roll a Li’l Smokie up in it. Put on ungreased cookie sheet. Bake at 375 for about 12 minutes.
mealpigs2  

Very good! Quick snack if company is coming. Children love ’em, too!

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Broccoli Casserole

2 pkgs (16 oz each) frozen broccoli florets
1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
1 cup (8 oz) sour cream
1 1/2 cups (6 oz) shredded sharp cheddar cheese, divided
1 can (6 oz) french-fried onions

Cook broccoli according to package directions; drain well. In a large saucepan, combine the soup, sour cream, 1 cup cheese, and 1 1/4 cup onions.
mealbroc1
Cook over medium heat for 4-5 minutes or until heated through. Stir in the broccoli. Pour into a greased 2 qt baking dish.
mealbroc2
Bake, uncovered, at 325 for 25-30 minutes or until bubbly. Sprinkle with the remaining cheese and onions. Bake 10-15 minutes longer or until cheese is melted. Yield: 6-8 servings.
mealbroc3  

I made a half batch for us. This stuff is SO good!!!! I went a little heavier on the french-fried onions and also used mozzerella and reg cheddar in place of the sharp cheddar (sharp cheese is NOT my thing!).

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Pudding Pumpkin Pie

1 egg white, beaten
1 reduced fat graham cracker crust (8 inches)
1 cup cold fat-free milk
1 pkg (1 1/2 oz) sugar-free instant vanilla pudding mix
1 can (15 oz) solid pack pumpkin
1 tsp. pumpkin pie spice
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 1/2 cups reduced fat whipped topping, divided

Brush egg white over crust. Bake at 375 for 5 min. or until lightly browned. Cool on a wire rack. In a large bowl, whisk milk and pudding mix. Stir in the pumpkin, pumpkin pie spice, cinnamon, and nutmeg. Fold in 1 cup whipped topping. Pour into crust.
mealpie1
Refrigerate for 4 hours or overnight. Cut into slices; dollop with remaining whipped topping. Refrigerate leftovers. Yield: 8 servings. 1 piece = 180 calories.

mealpie2 (That color change is the difference between no flash and flash… it doesn’t change colors once it’s refrigerated! LOL) I couldn’t have told this was a diet pie. Could probably be made though with non-diet ingredients. It was really good! Nicely spiced. Will definitely make again!

Comments

3 Responses to “Meal of recipes”

  1. Ali on April 18th, 2008 2:17 pm

    A twist on the traditional pigs in a blanket is to use a sheet of puff pastry, cut it into thin rows, then cut from the other angle to make small rectangular pieces. Wrap around a little smokie and bake at 400-f degrees for about 17 minutes. :)

  2. Marie on April 22nd, 2008 11:06 am

    Do you think I could use asparagus instead of broccoli for the broccoli casserole?
    I stumbled on your site and love it!I love recipes.Quick,easy,and healthy ones especially.I hope you dont mind.I am going to subscribe to you right now.LOL

  3. Kay on April 23rd, 2008 1:31 pm

    Marie,
    I very seldom cook with asparagus, but it seems like it would work. Worth a try anyway! If you try it, let me know how it turned out. :)

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