Two of my favorite foods in the summer… BLT sandwiches and sliced fresh strawberries with sugar.
You know those hot days when you still need to eat, but just the thought of sitting down to a cooked meal makes you sweat. BLTs fit the bill like nothing else does… it’s substantial, but not hot. And the fresh strawberries, you can’t get much more summer-y than that. Unless you eat watermelon, out in the yard, with juice dripping off of your elbows. Oh, and don’t forget about fruit pizza… that’s gotta be the ultimate summertime dessert! Makes me hungry for some now.
But, so far, I can only dream of summer… while eating my BLT and fresh sliced sugared strawberries in the house. Looking outside at the lawn that is varigated green and brown, lightly coated with snow from last night. Sighing at the thermometer that has a hard time pushing up past 55. Trying to picture the bare trees with green leaves on them again. Bending over my flower bed, looking for a sign of life from the bare spot where my tulips usually eventually show up. Telling my girls that yes, don’t you remember, it does get warm enough to run outside barefoot and with no jacket.
Here in northern WI, we’re always chompin’ on the bit for Summer to get here, but it pretty much always comes at the same time… that last snow in May (I doubt the one last night was the last), gardens being planted the end of May, several frost scares. But when our summers get here, they are BEAUTIFUL! Just perfect. That’s why we brave the ice and snow and sub-zero weather for months, just so we can get those 3 months of summer. It’s all worth it. And if you ever want to come see for yourself, don’t forget your boat… we’ve got lots of lakes around here!
Back to those BLTs…
Shannon and I were talking about BLTs several days ago and I got such a craving for them and couldn’t get them out of my mind until I made one. Yeah, cravings like that can come when you’re not pg!
So here it is.
Nothing fancy. And they’re quite easy to make. Bacon, lettuce, and tomato layered between 2 pieces of toast with mayo on them. Now did YOU get a craving for one? 🙂
And the fresh strawberries,
they’re going on sale pretty often at Marketplace, so I can’t resist keeping them around.
I wash and cap them (or it it uncap? decap? decapitate? whatever, take the stems and caps off), and then slice them with an egg slicer. Works great!
Then, sprinkle them generously with sugar, stir them, let them sit for at least 5 minutes, stir them again, and eat. Ok, I know you didn’t need those instructions.
Speaking of cravings that you can’t ignore… I saw these on Cookie Madness on Friday and HAD to make them. Here they are.
Try them! They are SO good! They’re called ‘Marbled Peanut Butter Brownies’ (that’s a link to the recipe). And her pictures are awesome… they make you feel like you could pick the cookies right off the computer screen. These bars taste like a candy bar. Peanut butter and chocolate. Don’t let the multiple steps scare you off. The directions are easy to follow. And they’re well worth the effort! Mmmmmmm!!! I found Cookie Madness just recently. You will be glad to have the link. It’s a goldmine of all kinds of cookie/brownie/bar recipes, plus some other recipes and tidbits too.
Have a good weekend! And look for a couple Mexican recipes coming up on Monday… Cinco de Mayo.