Posted on April 10, 2008
Filed Under Substitutions and Equivalents, Thursday Thirteens
I would really do well to live beside a grocery store. Somewhere that you don’t have to even cross a street to walk to it. Then, I could nickel and dime my checking account to death instead of giving it heart attacks with big grocery bills every week. There are people who live in houses that close. I envy them and wonder if they just run over when they need something or if they plan ahead, keeping their cupboards stocked and keeping a perpertual grocery list on the fridge for a once a week run.
Our grocery store is at the end of Main Steet. It would also be close enough to live on Main Street, above one of the stores. I still remember when I first found out that people live up there. I was 9 or 10. Every time after that, when we’d drive down Main St, I’d be looking up, not around. And dreaming of living up there one day, preferably in the one above the fudge shop. I’d sit out on the deck and watch the world go by and nobody would know I’d be watching because who looks way up when you’re shopping on Main St?! To be honest, I still look up there when I’m on Main St. Not because it’s still my dream to live up there, just because it still kind of intrigues me, I guess. I even took a picture of it a couple months ago, since I was on Main St with my camera anyway…
The street is snow-covered because the Birkebeiner Ski Race was going on… that’s why I was on Main Street with my camera. Looks like someone is hosting a Birkie party on their deck up there.
Anyway, since I don’t live in town and don’t plan my menus in advance, my big laminated ‘Ingredient Substitution Chart’ comes in handy pretty often. This is one time when I won’t run out of ideas before getting to #13… I could easy do a Thursday Thirty-three today!
I’ve tried substitutions on my own. Some of them worked, like substituting blown up marshmallows for marshmallow creme in this dip recipe. Others failed, like the time when we were first married and my brothers were overnight guests. My oldest brother is diabetic and late that night, I suddenly thought about it that I have nothing in the house for breakfast for him… no bacon, no English muffins, no eggs to make eggs or pancakes with, only sweetened cold cereal. Then, I thought about it that I could make biscuits from scratch and sausage gravy. In the morning, to my dismay, the sausage I thought I had happened to be hamburger, so I decided to try to spice it up to make mock sausage. Fast-forward about 20 minutes… my brothers are in the kitchen eating and as I’m walking towards the kitchen, I hear my younger brother (who’s back is toward me) mutter, “This is gross.” as my other brother gave him a ‘shut up, she’s coming’ look. They never said anything to me about it… I guess they knew not to attack a new cook on her cooking. I don’t remember if I hadn’t test-tasted it first or what, but I did later and yeah, he was right, it was gross.
1. When you’re out of unsweetened chocolate, for every ounce or square that is called for, substitute 3 Tbsp. cocoa and 1 Tbsp. fat or oil.
2. When you’re out of cornstarch (for thickening), for every tablespoon that is called for, substitute 2 Tbsp. flour.
3. When you’re out of whipped cream, chill a 13 oz. can of evaporated milk for 12 hours, add 1 tsp. lemon juice, whip until stiff, and measure according to recipe.
4. When you’re out of eggs, for every egg called for, substitute 1/4 cup egg substitute OR 3 Tbsp. plus 1 tsp. thawed frozen egg OR 2 1/2 Tbsp. dry whole egg powder & 2 1/2 Tbsp. lukewarm water. Or, just make these cookies. ????
5. When you’re out of garlic cloves, for every clove called for, substitute 1/8 tsp. garlic powder.
6. When you’re out of flavored gelatin, for every 3-oz pkg called for, substitute 1 Tbsp. plain gelatin and 2 cups fruit juice (then omit the water you’d normally add to a 3-oz pkg).
7. When you’re out of fresh herbs, for every Tbsp. called for, substitute 1 tsp. dried.
8. When you’re out of lemon juice, for every tsp. called for, substitute 1/2 tsp. vinegar. But don’t do this for lemon meringue pie!
9. When you’re out of miniature marshmallows, for every cup called for, substitute 10 large marshmallows.
10. When you’re out of buttermilk, for every cup called for, substitute 1 cup plain yogurt OR 1 cup minus 1 Tbsp. milk and 1 Tbsp. lemon juice or vinegar and allow to stand 5 or 10 min OR 1 cup milk and 1 3/4 tsp. cream of tartar.
11. When you’re out of fresh onions, for every small onion called for, rehydrate 1 Tbsp. minced onion.
12. When you’re out of shortening (for use in baking), for every cup called for, substitute 1 1/8 cups butter or margarine and decrease salt in recipe by 1/2 tsp.
13. This last one, I just recently got from a friend… when you’re out of sour cream, combine 1/4 cup skim milk, 1 Tbsp. lemon juice, 8 oz. cottage cheese, and 1/4 tsp. salt. Blend all in blender. Makes 1 cup sour cream.
And if you’re out of the substitute items (for example, no cottage cheese on hand to make the sour cream that you’re out of), I don’t know what to do about that either. I guess make something else or go to the store.
Don’t forget to go visit other Thirteeners over at Thursday Thirteen!
15 Responses to “13 Ingredient Substitutions, Thurs 13 #3”
When you’re out of fresh herbs, for every Tbsp. called for, substitute 1 tsp. dried
I, too, love to cook, and I almost always substitute. It works just fine. Happy TT.
Replying to the first comment… ‘dried’ as in ‘from the container in your spice rack’ is what I take it to mean. At least I don’t dry my own herbs!
Loved your TT. I didn’t know some of those and took note. Thanks
Wow. Those are some great substitutions. I knew some of them (like the buttermilk, onion and herb ones) but many of them I didn’t know. Thanks for stopping by my blog – I’m the one who won all the scrapbooking stuff. If you lived closer, we could get together and have a scrap date! I’d share! Honest, I would!
Great list! I’ll have to bookmark this and come back to it!
Thanks for visiting my T13!
great list and I loved the photo!
I often (for a healthier substitute) will use applesauce instead of oil in cakes.
What a helpful list this week, thanks so much!
i needed this post tuesday. i was short on sour cream and didn’t know what to do. ended up adding some blueberry yogurt to top off the sour cream i did have. worked fine. i can taste it in the marble squares, but apparently it’s not too noticeable because marc hasn’t commented. i came on here to tell you-i made the meatloaf you posted a few thursdays ago for supper last night. marc’s brother brought his new girlfriend over. let’s just say, i’m BITTERLY disappointed there are no leftovers. mmmmm, i’m getting hungry just writing about it.
thanks for the substitutions – will have to remember the lemon bit as I always seem to be out of it!
Thank you so much for visiting The Cafe today, I love finding other bloggers from WI. You live in a lovely area of the state too. I live near Oshkosh myself. Our main street is currently the set of a movie about John Dillinger, I shall not being going to see the madness now that the filming will be starting.
I am going to add you to my reader so I can check in regularly and what a wonderful & useful TT you have this week.
I LOVE this list! I’m always looking up substitutions. Thanks for sharing!
Great post. Good thing I only live about 7 miles from the store (only 1 from a party store)lol I didn’t have most of the “use this instead” stuff. The other day I got all the ingredients for your “Monster Cookies” and today I had to go back out because my Maintence Man ate most of the M&M’s. Can’t complain he brings in most of the money. Just can’t say “no” to that man. Happy TT
Thanks for sharing those hints!! They could come in handy!!!
I think I need to print some of these off. Do another one if you have so many.