Posted on April 7, 2008
Filed Under Soups
But I’m still looking for that perfect recipe.
I just recently made taco soup. I’ve had it at other people’s places, but this was the first time I’ve had it from my own kitchen. The taco soup I made was really good, but I’ve had better, so I’ll keep trying some other recipes in my cookbooks.
Actually, now that I think of it, I might put that on hold for awhile… that sounds like a great winter project for next year. With the snow melting outside and the promise of Spring, who wants to be making taco soup or any soup?!
Unless it’s bread soup. Now THAT’s a summer soup! Did you ever have that? Rip up a piece of bread, put some fruit chunks in (bananas, fresh peaches, or fresh strawberries are best), sprinkle some sugar over it, then add milk. On a hot summer day, that is just a great lunch. So refreshing! And you don’t break out in a sweat while eating. Mom made that now and then when we were growing up. Another cold soup (that I don’t know if I’d ever have the nerve to try) is Cool Raspberry Soup. I see it in one of my cookbooks now and then and even though there’s a picture, I always flip past, knowing I’d never make it.
Anyway, back to the taco soup. It’s cold and damp and rainy outside, so I think it’s still ok to talk about and feature hot soups. This recipe comes from the Fix-It and Forget-It cookbook. I’ll bet alot of you have that cookbook. It seems pretty popular. One thing I think is so neat about it is that I know a couple people who submitted recipes and tips. I have a few cookbooks like that. Makes it feel like it’s just not some random cookbook compiled by some random unknown people. I even know someone in one of my Taste of Home’s Quick Cooking cookbooks!
Taco Soup with Pizza Sauce
2 lbs. ground beef, browned
1 small onion, chopped and sauteed in ground beef drippings
3/4 tsp. salt
1/2 tsp. pepper
1 1/2 pkgs. dry taco seasoning
1 qt. pizza sauce
1 qt. water
Shredded mozzarella cheese
Combine ground beef, onion, salt, pepper, taco seasoning, pizza sauce, and water in 5-qt, or larger, slow cooker. Cover. Cook on Low 3-4 hours. And there ya go, easy as that! Top individual servings with tortilla chips, cheese, and sour cream. Notice there IS soup under the toppings. Can almost see it.
Makes 8-10 servings.
At the bottom of the recipe, it says, “Variation: Add 15-oz can black beans and 4 oz. can chilis to mixture before cooking.” I thought that sounded good, so I added both.
The soup went perfect with cornbread muffins! About every time I post, I wish there’d be a way to give you a taste of whatever food I’m featuring. Technology and computers keep advancing, but I’m quite sure there will never be software to install for that feature. Oh well, you’ll just have to come visit sometime… or try the recipes yourself.
7 Responses to “I LOVE Taco Soup!”
I found thisrecipe for taco soup lately, but haven’t got a chance to try it yet, but it sounds better than any I’ve ever made. Yummy, you got me in the mood for taco soup.
This recipe came from the Duggar
Family website. They have 17 children so it is a huge batch but you can break it down. If you haven’t checked out their website, you should. http://www.duggarfamily.com
DUGGAR’S TACO SOUP
3 lbs ground turkey or beef
1 med. onion, chopped
3 (4oz.) cans green chilies, chopped
3 tsp. salt
1 1/2 tsp. pepper
3 pkg. taco seasoning
3 pkg. ranch or 1 c. liquid ranch dressing
3 cans hominy, undrained
9 (14 1/2 oz.) cans diced tomatoes, undrained
3 (15oz.) cans kidney beans, undrained
6 (15oz.) cans pinto beans, undrained
5 c. water
OOPS! I forgot to put the directions on with the recipe. Oh well, you are used to that from your horse and buggy cookbook, right?
Brown ground beef w/ onion. stir in remaining ingr. Bring to boil. Simmer 30 min. Serve w/ Tortilla chips, grated ched. cheese & sour cream.
Both taco soup recipes look a lot like my chili recipes lol. Then cover with cheese, chips or crackers and sour cream. Yum
Well, today is definitely NOT a soup day here (sunny & near 70!—yay!!!), but the forecast predicts rain/snow showers over the weekend. So I just might be pulling out this recipe for Sunday lunch! Thanks!
Did you find another coffee mug yet?
Thanks for the recipe, Barb! Ha, yeah, I’m used to that with the Horse and Buggy cookbook. Which reminds me, I want to scan a recipe in to have you all help me figure it out!
Jo, I didn’t find the perfect coffee mug yet. Still lookin’. It’s actually kinda fun. One of these days, I’m gonna stroll the shops on Main Street.
Loren loves the cold bread soup stuff. i on the other hand can not handle soggy bread, so i fix a little for him and we eat something else. We used to eat it when we were kids, but for some reason I can’t choke it down anymore.
Ah, bread soup! That has to be an old Amish dish if anything is (same with tomato gravy). We had bread soup suppers on hot summer evenings when I was growing up. I came to dislike soggy bread…just give me the fruit, sweetener, and milk…but then it’s not bread soup anymore, and you’ve lost the uniqueness of it. A good memory nonetheless. I would like to know why you’ll never make the Cool Raspberry Soup? Because I love raspberries and would be interested in knowing what the recipe is.