You flat-top stove owners, have you ever done this? Works like a charm! I’ve been doing this for years and my stove top still shines up as good as new. Turn the heat pretty low… you can actually see where I have it.
I am still using a kettle for the tomato soup though. Ha. …although, I’ve had boil-overs of unwatched tomato soup that would look like I was trying it without.
This is the only thing I do right on the burner though. What about you?
One Response to “Frying pan? Who needs a frying pan?!”
This was done on one of those coil burners, not a flat top, but my step dad would always butter tortillas and heat them up on the coil burners, which left a nice grill mark.