Chex Party Mix

Posted on December 18, 2008 
Filed Under Holiday cooking, Snacks

I love party mix! For me, it is another ‘must’ for the holiday season! As much as I like it, I oughta make it year-round. It freezes well, so I could make a big batch and get a small bag out of the freezer as needed. Do any of you do that? Or is it more of just a holiday snack for you, too?  

One thing about party mix is that is so variation-friendly. You can replace some of the Chex for other unsweetened cereal, you can use mixed nuts or peanuts, you can use different shapes of pretzels, and then the cracker part can be any kind of small cracker, cheesy crackers, bagel chips, or whatever. I don’t think I’ve ever made it the same twice.

I do use a recipe to get the total amount of cups about right for the amount of sauce, then follow the sauce recipe exactly. And where this recipe comes from is… the back of the Chex cereal box, but I bake it instead of microwave it.

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The Original Chex Party Mix

Printable recipe

3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1 cup mixed nuts
1 cup bite-sized pretzels
1 cup garlic-flavor bite-sized bagel chips or regular-size bagel chips, broken into 1″ pieces (I used Cheezits)
Or about 12 cups of any combo of the type of things listed above 

6 Tbsp. butter or margarine
2 Tbsp. Worcestershire sauce
1 1/2 tsp. seasoned salt
3/4 tsp. garlic powder
1/2 tsp. onion powder

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In a large bowl, mix cereals, nuts, pretzels, and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings.
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Pour over cereal mixture; stir until evenly coated.
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Microwave uncovered on High 5 – 6 min, thoroughly stirring every 2 minutes OR spread mixture out onto baking sheets and bake at 250 for 1 hour, stirring every 10-15 minutes.
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Spread on paper towels to cool.
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Store in airtight container.

So… what all do you put in your party mix? My sister, Jan, is looking for new ideas too. We just talked about it a couple days ago. And neither of us gave each other any good inspirations.

Comments

19 Responses to “Chex Party Mix”

  1. Fran on December 18th, 2008 1:14 pm

    I always put Life cereal in my party mix. It gives it just a little bit of sweet mixed with the salty. I will never make it without Life again.

  2. Roxanna on December 18th, 2008 1:15 pm

    Party Mix is our favorite snack at this house! It is a staple on any vacation, campout, christmases, etc.! I put Life cereal in it to add a bit of sweet to the salty. I have also used honey nut chex and honey nut cheerios. I am actually getting ready to go make some right now! That and some yummy ranch pretzels! I can’t seem to get in the mood to make sweet stuff this year-just the salty! That isn’t like me at all!!!!

  3. Fran on December 18th, 2008 1:24 pm

    A tip about baking party mix. Just leave it in that stainless steel bowl tou mixed it up in. Put the whole bowl in the oven and bake. It is so much easier to stir. It maight take a little longer to bake this way. The recipe I use says to bake for 2 hours and stir every 30 minutes, but it is a much bigger batch.

  4. Audrey Miller on December 18th, 2008 1:31 pm

    Very cool that you did this post right now because I have to take party mix to our Kilmer gathering and didn’t have a recipe to use. Was gonna go hunting, but now I don’t have to! Thanks! Aug

  5. Michelle on December 18th, 2008 1:53 pm

    I my party mix consists of rice chex, honeycomb, pretzals, goldfish, and bugels. I used to add several different kinds of chex and got tired of it. It was too many chex. So I cut back on the chex and started adding honeycombs. The goldfish I added this year are in Christmas shapes-a stocking and hat. The pretzals I added were in the shape of a christmas tree. I thought it made it look festive.
    I leave my party mix in the bowl I mixed it up in and stick it in the oven like that. It seems to bake fine thatway. I also leave it in that bowl to cool.
    I normally only make party mix around Christmas but I always think I’m going to make it other times too but for some reason I never do.

  6. Kelly on December 18th, 2008 2:20 pm

    I’m no help — we make ours the exact same way! And it never occurs to anyone to make it any other time but Christmas, LOL

  7. JoAnn on December 18th, 2008 3:30 pm

    Someone already gave this idea, but thought I’d add my voice, too. When we visited my inlaws in Africa last summer, my SIL made party mix and had Honeycomb cereal in it. I normally don’t care much for party mix, but the Honeycomb cereal REALLY made it good! I couldn’t leave it alone!

  8. Jessica on December 18th, 2008 4:19 pm

    I bake mine in the 13 qu stainless steel bowl I mix it in. I stir it every 10 minutes for 45 minutes or so. I use any chex, pretzels, cheez-its, deluxe nuts (no peanuts) I want. I sometimes like honeycomb in it. m&m’s are not bad too. Just don’t bake them. :)

  9. Elvida on December 18th, 2008 8:41 pm

    I make mine exactly like you …complete with cheese-its.I guess I do leave out the garlic and onion powder. I’ve tried it other ways and personally enjoy the sweet versions, but my family likes it best this old way…straight off the chex box!

  10. Ruth on December 18th, 2008 11:03 pm

    My party mix has come a long way from the original recipe. I make it only at Christmas, so I like to make it christmassy. No chex, no sauce, no baking … just all my favorite snacks. The base is nuts … peanuts, chashews, almonds, pumpkin seeds, pecans, whatever … add cereal, cocoa puffs, Capn Crunch, whatever floats your boat … pretzels, I like something delicate. I used to put in the christmas tree shaped pretzels, but I haven’t been able to find them for years. This year I used the cheddar Tiny Twists … Crackers, I love the gold fish, last year I used the Christmas colors, but couldn’t find them this year. Sometimes I use bugles and/or cheez-its. And last, but not least, Christmas M & M’s … lots of them, all kinds, peanut, almond, milk chocolate. The mix never turns out the same, it just depends what you find when you go shopping. This year I added a bag of cajun party mix to give it just a little kick. It’s not exactly cheap, I guess that’s why I only do it at Christmas.

  11. Carmen on December 19th, 2008 11:52 am

    I pretty much follow the recipe for the dry ingredients. I do use Cheezits and usually use pecans, almonds and peanuts. I adjust the amounts until it looks right. I make about 1 1/2 times the sauce, using more Worcestershire sauce, no seasoning salt, lots more garlic powder and some good shakes of Tabasco or some form of hot sauce. I scored a great deal on Chex. $1.56 per box and I had a coupon for $3 off on 3. Three boxes of Chex for $1.68. Woo Hoo!!

  12. Kay on December 19th, 2008 12:37 pm

    Wow, I love all the ideas! I hope my sister Jan is reading them too!

    So, it is actually ok to put sweetened cereal in party mix?! And M&Ms?! I thought the sweet taste would clash with the worcestershire/garlic/onion taste! I will have to try it!!!!!

  13. Twila on December 19th, 2008 6:36 pm

    I guess I like to make certain things like party mix, caramel corn etc.In the winter,keeps it more special.I have recipes I only make in the summer too.I haven’t made party mix yet. I have a cajun one I like to make.

  14. Suzanne on December 20th, 2008 9:05 am

    I usually follow the recipe, but I don’t buy all the ingredients. I use what I have at home. I do put in Lawry’s garlic salt as an addition though. I don’t typically buy garlic chips. I’ve never heard of putting sweet stuff in the mix, and I honestly don’t think I will be trying that. Sorry. Corn Nuts might be good though. I like the Bugles idea.

  15. Christy on December 21st, 2008 2:04 pm

    I’m in the process of making some. I’d copied this recipe a long time ago, but have never made it. Just came to check if I had the butter amount right–it seemed sparse. Maybe as it bakes it mingles. I did use the beagle chips instead of cheese nips since we prefer them. I added honey comb, skipped the nuts, and will add m&m’s once it comes out of the oven. (I love salty and sweet together–like French fries and ice cream.) I forgot about adding bugles. I think the next time I’ll replace one kind of cereal w/ the honey comb, and the other w/ bugles. I didn’t really like opening that many boxes of cereal that we’re not crazy over.

  16. Jo H. on December 21st, 2008 6:00 pm

    I love your site! I couldn’t resist adding a comment this time.:) I have a Taste of Home recipe I like that calls for barbecue sauce, worcestershire sauce, seasoned salt and the melted butter. Its especially good with Famous Dave’s. :) But then, I love anything barbecue!

  17. Lisa Feather on December 22nd, 2008 11:05 pm

    Oh yum! Who doesn’t like Chex mix? I think it’s great fun to have a sort of unusual shape or ingredient or two. And I never really thought about freezing it. What a great idea.

  18. Connie on December 23rd, 2008 11:21 am

    Bugles are a must in mine, too. I use Krispex cereal usually. That way you get two kinds of cereal in one. I mix and bake mine uncovered in a roasting pan. Saves on washing dishes. Enjoy your site!

  19. Cordy on December 24th, 2008 10:07 pm

    I just wanted to wish you and your family, Kay, a very blessed and joyous Christmas. I have appreciated you so very much for all the recipes and accompanying pictures! I feel so blessed to have “found you!!” :) Christmas morning I plan to make your egg breakfast! I can hardly wait! (You have a kindred spirit in enjoying food!)

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