Recipes and Cooking Ideas for Homemakers and Amateur Cooks

Watermelon Cookies

Nothing says summer like watermelon cookies. Just kidding. I was only trying to sound cliche. There are probably 50 things that could go in this blank: Nothing says summer like ________ . Flip flops, burgers on the grill, buzz haircuts, sticky roasted marshmallows, sun-kissed cheeks, fresh strawberry pie, laying in the hammock, picnics, etc. etc. Oh! and watermelon. Watermelon anything.

Before we get to the cookies, I want to throw this in here. Watermelon cake. I made it a couple years ago, but you can make it this year! :)



And now, onto the cookies…


What these cookies lacked in taste, they made up for in cuteness and fun. But, when it comes to eating sugar cookies, you can’t go by me because I’m not a sugar cookie fan. I like them ok if they’re loaded with frosting, and these cookies weren’t loaded with frosting. The girls liked them though, and that’s what counts, I guess. These particular cookies did have chocolate chips in them too, which is good, what with sugar cookies needing all the help they can get.

I didn’t know how I was going to get the cookie dough red, other than just using food coloring. So, I came up with a brilliant plan (sorta kidding about the brilliant part). I mixed up sugar cookie dough (this recipe) and cake mix cookie dough (this recipe, but I used a red velvet cake mix, and I skipped the silly Tbsp of flour). Then, I took about 1/3 of the sugar cookie dough and mixed it with a dollop of the red velvet dough. (Thought of it later that I could’ve tried simply dumping a pkg of red jello in the dough and see how that works, instead of messing with red velvet). Then I mixed in some chocolate chips. I rolled it out and cut circles, baked them, put a rind on, and cut them in half.


Btw, to do the green, I just piped a fat line around the edge, then spread it out.

And ta-da! Watermelon-lookin’ slices!


You know what I just thought of now? WHY did I not think to make some wedges and make some look half-eaten, like just the rind with a bit of red left on it or use a small flower cookie cutter and cut a ‘bite’ or two out of some of the slices?! So, there’s an idea for you if you make watermelon cookies… I can’t do it anymore with these because I made them last week and they are LONG gone. Oh, and another way to make watermelon cookies would be to make regular sugar cookies (not colored dough) and then frost them red, white, and green and press mini chocolate chips into the red frosting.

So, that’s the end of the watermelon cookies. But if you were paying attention up there, you know that I have most of two batches of cookie dough left. What should we do with all of it?

Mix them together and you’ll have a bunch of red cookie dough. Then, make star sandwich cookies for the 4th of July, which is just around the corner!


Speaking of the 4th of July, I’m going to ‘play’ a little this afternoon and make some fireworks out of white chocolate with the help of blue and red food coloring. Then, tomorrow sometime, I’ll do a 4th of July post with those (whether they end up actually looking like fireworks or not ;) ), USA/flag/stars rice crispies, and maybe another red, white, and blue thing or two.


3 Responses to “Watermelon Cookies”

  1. Rosanne on June 30th, 2011 8:49 pm

    So cute, and the watermelon cake, I love how they ate it. Love your post, so fun to read. Happy 4th!

  2. Sharon on July 1st, 2011 11:40 am

    So, Kay, if you don’t like sugar cookies, couldn’t you use chocolate chip cookie dough and add red food coloring? Then just bake instead of cutting them out…

  3. Kay on July 1st, 2011 12:37 pm

    Sharon, now THAT is a brilliant idea! Thanks! Where were you last week when I needed you?! :)