Posted on July 26, 2008
Filed Under Tidbits
No, the kitchen didn’t fall off of my house. I’ve taken to eating out instead of cooking… we’re on a trip, left on Wed. We’re in Ohio, going to a wedding later today, and then catching up with some friends tomorrow and Monday. We should be getting home Tues or Wed, so I’ll be updating again then, after getting the salad of duffel bags and all down to the laundry room.
The motel room that we’re in actually has a little kitchen and in the Guest Services Directory book, there is a section of recipes. I copied a few down to try at home. Here are 2 of them:
2 slices bread
2 tsp. butter, softened
1 strip bacon, cooked and crumbled
Cut a 2″ round circle out of the center of each bread slice. Spread both sides of bread with the butter. In a skillet, toast bread on 1 side over moderate heat till golden. Reduce heat to moderately low. Turn the bread over. Break an egg into the hole in each slice. Sprinkle the bacon over the eggs. Cook, covered, for 5-6 min until the eggs are firm. Serves:2. I can picture having some fun trying different shapes for that middle part.
4 milk chocolate candy bars (1.45 oz) w almonds
1/2 cup milk
1 8-oz carton Cool Whip
1 9″ graham cracker crust
Heat and stir marshmallows, chocolate, and milk till melted. Remove from heat; stir in Cool Whip. Pour into pie crust. Refrigerate until firm. Serves 8. This just plain sounds GOOD!
After we get home, I’ll feature these with pictures.
Have a good day!