Dreamy Fruit Dip …from the 2004 Quick Cooking annual cookbook
1 pkg (8 oz) cream cheese, softened
1/2 cup butter or margarine, sftened
1/2 cup marshmallow creme
1 carton (8 oz) frozen whipped topping, thawed
Assorted fresh fruit
In a small mixing bowl, beat cream cheese and butter until smooth. Beat in marshmallow creme. This works too…
…I don’t usually have marshmallow creme on hand, so one time I put marshmallows in the microwave, then got them out when they puffed up, scraped them into the mixing bowl, and they beat in nicely. Just be sure to beat them in before they cool. Fold in whipped topping. Serve with fruit. Store in refrigerator. Yield: about 4 cups.
One thing I tried this last time that I made it was to put some of it in the freezer. It worked wonderfully! When I was ready to use it, I put it in the fridge the night before to thaw, then served it for lunch the next day. It was as good and creamy as it was when it was freshly made.