Recipes and Cooking Ideas for Homemakers and Amateur Cooks

Mini Lemon Meringue Pies

Posted on September 22, 2009
Filed Under Pies, Snacks

Really mini. Not 4″ pie pans.


Not cupcake pans.


These were made in mini muffin pans.


These are perfect for a bring-a-salad-or-dessert church gathering. You know, there are 20 desserts to choose from and you have a hard time narrowing it down to 5 and one of the desserts calling to you is pie cut into 8 pieces. A piece of pie is a complete dessert, so there goes the rest of the selections. I decided to try making little individual pies instead of a couple big lemon meringue pies to take to the Fall Praise Social picnic this past Sunday evening. And it worked! With these little things, you can have a taste of lemon meringue pie without passing up the pecan bars, eclair dessert, monster cookies, and fresh peach delight.

Use your regular lemon meringue pie recipe or use my favorite recipe featured here. Roll the crust a bit thinner than usual, then cut out circles. The tube of my Pampered Chef Measure-All Cup was the perfect size for circle-cutting. Then, press them into the mini muffin pan and bake at 375 for about 10 minutes. Make the filling and spoon into crusts. Make the meringue and spoon on top of filling. Bake at 375 for about 10 minutes. Should be easy to remember… everything to bake gets baked at 375 for about 10 minutes. :)

Here’s the process in pictures:







They tasted exactly like lemon meringue pie. I guess that would make sense, what with using that recipe and all. They’re long gone, and I just feel like snitching one off the picture and inhaling it in 2 bites.


In other news, you may want to stay tuned. I think I might blog live this evening for a couple hours. Lexi is planning to make supper. She’s 6. She feels quite capable and wants me to leave her alone in the kitchen with her cookbooks. Tiffany and I are allowed to help her by setting the table and we also may carry things to the table like bbq sauce and salt & pepper. I think she’s in for a bit of surprise and will end up needing more help than she thinks she will. Here is the menu she picked out (going by pictures in cookbooks): Easy Mac n Cheese, Crunchy Chicken Tenders, Trees with Cheese, and Puddin’ Cones. She gets home from school around 4:15. Supper is scheduled for 6:30.

Oh, and did I mention that she doesn’t know the difference between a teaspoon and a Tablespoon?


6 Responses to “Mini Lemon Meringue Pies”

  1. Arla on September 22nd, 2009 9:26 am

    Jenny was nine when I could leave the bread and cookie baking entirely up to her and I did, too, many times. Her baking was perfect most of the time. I’m not saying this just because I’m a prejudiced mom…she really could bake and soon surpassed my abilities. I’d say Lexi’s talent runs in the family. You might find out as I did that you find yourself asking your ten year old daughter how SHE does it sometimes. I trained in Lisl and Jenny at the same time…turned out that Lisl could; but preferred other work as I do.

  2. Katrina on September 22nd, 2009 7:18 pm

    Great lil’ pies!

  3. Sharon on September 23rd, 2009 11:48 pm

    Thanks for the reminder that I used to make granola all the time and the family loved it. Will be making your recipe.

    Off the subject, but I am recently interested in using the modified corn starch called Clear Jel. Does anyone have any experience using it in Lemon Meringue Pie. I would love, love, love to figure out how to prevent the pie from “weeping” and thought the Clear Jel might work. I appreciate any input about it, or, any other solutions that you know about….happy cooking

  4. Jan on September 28th, 2009 12:10 pm

    What happened to the printable recipes? I need to take a finger food to the church “apple schnitzing” tonight and have been longing for lemon meringue pie ever since you first posted it, so now I have a good excuse to make these little things.

  5. Kay on September 28th, 2009 12:40 pm

    Hmmm, yeah, Jan, I wonder too what happened to the printable recipes! :) They seem to have disappeared, huh? Actually, I’m glad to know someone misses them. They take extra time to do, so I’ve been slacking off. So thanks for the little nudge… I’ll start doing them again and as I have time, I’ll go back and catch up.

    Another thing that works is to highlight the entire post, pictures and all, and then copy and paste it into Notepad (Start > Accessories > Notepad). The pictures don’t copy into there along with the writing, so when you hit print, you get words only printed out and you don’t even have to dodge around all the pics when you copy and paste. Maybe you could do that for now since I won’t have a printable recipe for you before you make them for tonight.

  6. Jan on September 28th, 2009 4:00 pm

    I made them, but they don’t look as nice. I think my crust was still too think and it shrank in some places and puffed in others, making the place for the filling rather small, but they’re still cute now that they’re done. I got tired of carefully putting meringue on with a spoon, so I piped it on. Worked great and was fast and fun!