Cranberry Relish or Salad

Posted on December 22, 2009 
Filed Under Holiday cooking, Salads

This is a cranberry relish recipe that Mom added some variation to. It is SO good!!!! You don’t even have to be crazy about cranberries to like it. Mom gave me this recipe along with the ingredients. :) There are several different ways to make it and on the recipe¬†she wrote: “It might not always taste exactly the same, but always leaves that crisp flavor in your mouth!”

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Cranberry Relish

Printable recipe coming soon.

2 cups washed, raw cranberries
2 cored apples
1 large peeled orange, or put in some peel if you like OR substitute the orange for crushed pineapple
1 – 2 cups sugar, to your taste
1/2 cup or more chopped walnuts or pecans

Pulse in blender or grind together berries and oranges. Do not over blend to mush. I opted for the crushed pineapple instead of the orange. I LOVE pineapple! I put in about half of a can.
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Shred or chop apples. Add nuts.
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Mix together and keep tasting and adding sugar till happy. I liked it with 1 cup of sugar… didn’t want to interfere too much with the tartness. Don’t miss popping a few cranberries between your teeth for a tart burst of flavor! Makes 3 cups. May be frozen.
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And here’s another variation, which I love! You can also mix in some Cool Whip and cream cheese. Mmmmm! I think this addition would make it a salad instead of relish.
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So there you go, this one or that one… take your pick… you can’t go wrong either way! :)
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Comments

3 Responses to “Cranberry Relish or Salad”

  1. Marlene Graber on January 21st, 2010 8:35 am

    I just looked at this again, one reason was to look up the recipe (!) to make it for tonight’s supper. I just saw again how beautiful you set up the stage for the pictures! As elegant to the eyes as delectable to the taste! Can’t wait to indulge again. Fresh cranberries actually last pretty long in the fridge.

  2. Kymmi on February 7th, 2010 3:14 pm

    Kay, Wonderful site. I needed equivalents for a super bowl party and did not want to go any were but Sam’s. Also first feed I have ever subscribed to. Will certainly give you, Kay, the credit for the relish recipe I just downloaded.

    Kymmi

  3. Pat on February 21st, 2010 12:27 pm

    I always enjoyed your recipes but never left a comment. I’m sad to see you’ve abandoned this site!

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