Baked Mozzarella Sticks

Ok, so I get an F on making mozzarella sticks! About half of them had melted cheese running out. The taste, though, gets an A+!

I’ve had an eye on this recipe for awhile and I’d buy string cheese and before I got them made, the string cheese got eaten, so I’d buy another pack of string cheese, and it would get eaten again, and so on. String cheese is a great snack, especially if you need a snack on the run… the pieces are individually wrapped, so you don’t have to waste time putting it in a snack bag or anything.

Just to clear the air a bit, in case you’re wondering why I’m posting non-diet things, I did figure out how many calories these little things have… it’s 80. 80 calories each and they’re only about 2″ long! And you can eat one in 2 bites. :( But it is a really yummy 2 bites!

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Baked Mozzarella Sticks

2 packages (5 oz each) string cheese
1/2 cup flour
1/4 cup cornstarch
2 large egg whites
2 Tbsp. water
1 1/2 cups bread crumbs (I used cracker crumbs)
1 tsp. dried oregano (I think next time I might try Italian seasoning instead)
1/2 tsp. salt
2 Tbsp. melted butter

Marinara sauce

This is the cheese I used…
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Remove cheese from packages; cut each cheese stick in half crosswise.
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Combine flour and cornstarch in a shallow dish. Beat egg whites and water in another shallow dish until well mixed. Combine bread crumbs, oregano, and salt in a third shallow dish. Coat cheese with flour mixture. Dip into egg white mixture, being sure to coat thoroughly, including ends. Coat with bread crumb mixture.
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Dip into egg whites and bread crumbs a second time, being sure ends are coated. I ran out of the egg white mixture AND the crumb mixture and had to make more. The flour mixture looked like it barely had a dent in it! Place on ungreased baking sheet.
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Freeze at least 1 hour. Preheat oven to 400. Drizzle cheesesticks with melted butter. Bake until crumbs just begin to brown, 5-7 minutes.
Oh, no!!! Cheese all over the place!
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Here is what happened: I totally forgot the ‘drizzle melted butter over them’ part and took them out of the freezer and put them in the oven. When they were in for about 5 min, I suddenly remembered the butter! So, I got them out and drizzled butter over them. At that point, no cheese was showing. I put them back in for another 5 min so they could brown and this is what they looked like when I got them out again. I thought of waiting and making them again before featuring them, but decided you might as well know that I make plenty of mistakes (some of which I can hide though 😉 ).  
Serve warm with marinara sauce.
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This recipe came from an Easy to Bake Easy to Make recipe card. A tip on there is: “Since these must be frozen before baking anyway, keep several batches in the freezer and bake them whenever you need a quick snack.” Sounds like a great idea for spur-of-the-moment company! Or if you need a quick side dish to go with a meal. Last night, I served them with Hearty Hamburger Soup (to be featured later) and biscuits.  

It Feels Like Whiplash

December = cookie baking, candy making, chocolate eating, a big Christmas dinner, using butter in obscene amounts, never actually getting hungry…
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Then BAM! January hits!

January = calorie limits, dusting off the treadmill (*ahem* and using it), having chocolate only in your dreams, drinking water water water, finding yourself frequently wandering out to the kitchen to look around for something ‘legal’ to eat…
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Sigh! Anyone else suffering from ‘whiplash’?

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