Cooking is on the back burner…

Posted on August 18, 2008 
Filed Under Tidbits

*Digging myself out from under a mountain of boxes* All I’ve been thinking of lately is bananas and an occassional apple… maybe it has to do with the fact that I’ve been spending alot of time with banana boxes and an apple box now and then.

We are moving.

From
WISCONSIN
to
OHIO.

So, this website will be put on the back burner for the next month or so. Ah, how fitting to use the term ‘back burner’ in a kitchen-related post. You know, it is true that when I make a meal, I very seldom need more than 2 burners and always use the front ones. The back ones aren’t used near as often. I wonder if they keep that it mind when they’re making stovetops. Not sure exactly what they’d do to make the front ones better and last longer, I guess that was just a weird random thought.

 Anyway, for tonight, I’m making, er, WE’RE making Grilled Chicken Breast Salad. It’s ‘we’ because the grill is not my territory, and I’m quite happy to keep it that way. :)

chicken-breast-salad.jpg

Comments

16 Responses to “Cooking is on the back burner…”

  1. Rene on August 18th, 2008 4:48 pm

    Kay – I hope you have a safe move! My hubby is from Ohio. It’s so pretty there. Hurry back!

  2. Traci on August 18th, 2008 5:18 pm

    Good luck on your move….maybe I’ll get the pie crust perfected before you sign back on….tee hee.

  3. Lisa @ The Cutting Edge of Ordinary on August 18th, 2008 6:43 pm

    My in-laws live in Toronto, Ohio. Nice little town. Good Luck with the move. I’ll miss your recipes.

  4. Rosalyn on August 18th, 2008 7:52 pm

    Hey, can we come over for supper??!! :)

  5. Bobbi on August 18th, 2008 8:36 pm

    Have a safe move. I love your blog. I just wanted to let you know that my church had a kid bake contest and my girls entered. My 6 year old made the 7 layer bar and got 2nd place. My 8 year old made the lemon bars. Thanks for all your great ideas.

  6. Bernice Wagner on August 19th, 2008 5:55 am

    God bless you in your transition…moves are stressful, may all go well as you pack and travel. I will surely miss your down to earth posts and recipes and look forward to what you have for us after the move. Blessings, Bernice

  7. Melissa K on August 19th, 2008 6:06 am

    Kay,
    Best wishes on your upcoming move. I hope you’ll occasionally keep us posted with what is going on. Over the past few months I feel like I’ve gotten to know your family a tiny bit and I think all of us would like to hear how everything is going, not just the cooking side of it!!!

  8. Monica on August 19th, 2008 1:11 pm

    So, when is this move actually happening? What day are you officially moving in? Wondering what brought you to Ohio…..?????

  9. Cheryl on August 19th, 2008 2:22 pm

    Going…Going…Gone are my dreams of someday meeting you when we are Wisconsin. Best wishes on the move.

  10. Susan on August 19th, 2008 2:51 pm

    That sure looks good. Good luck with your move.

    Susan
    http://www.raisin-toast.com

  11. Katie Mast on August 20th, 2008 2:28 pm

    What part of OH will you be living? We just came thru OH yesturday on our way home from OK. I will miss your new cooking ideas. But I know how moving is and hope all goes well.

  12. Michelle on August 21st, 2008 9:23 am

    I’m gonna miss your updates so hurry up and move!!:)I’m excited you’re moving closer to us. Ohio’s great, afterall it’s the buckeye state!:)

  13. chelsa on August 22nd, 2008 6:55 am

    moving closer to indiana :) now i can come for supper! :) j/k, but seriously… that salad looks WONDERFUL! :) hope your move goes smoothly and is safe too. what part of ohio are you moving too?

  14. Kay on August 22nd, 2008 10:58 am

    Some of you asked what part of Ohio we’re moving to. It’s close to Columbus (west side). We don’t have an exact moving date yet, but roughly in about 2 weeks.
    It is amazing how long stuff takes to pack, esp glass stuff! It has been quite entertaining seeing things that I forgot I had. :) Maybe that means I don’t need them? 😉

  15. Barb on September 3rd, 2008 11:04 am

    Kay,
    Just wanted to let you know, I am thinking of you at this busy time. We moved about a year ago, so it is still fresh on my mind how much work it is. God Bless You! Barb

  16. Audrey on October 6th, 2008 1:06 pm

    OK, your month is up now! I think about you from time to time and wonder how things are going in Ohio and how you like it. Looking forward to hearing from you soon and seeing more new recipes now that you are (hopefully) settled into your new kitchen.

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