Butter Pecan Turtle Bars
Posted on July 15, 2008
Filed Under Cookies and bars
I can’t tell you how good these are! It’s good I don’t have a pan of these sitting around, what with trying to be on a diet and all. I’d be helpless.
This recipe came from the Tasty Favorites cookbook and the 2-page spread that they’re on is a dynamite 2 pages. Seriously, I was trying to choose between all 4 recipes. First, I weeded out the Chewy Peanut Butter Bars, I think because I wasn’t too sure about the coconut… they, by the way, are not similar to the Peanut Butter Dream Bars featured awhile ago. Next, I weeded out the Chocolate Crunch Bars, mostly because I had made something similar to those before, except the brownie part was a brownie mix in my other recipe instead of made from scratch like this one. I just could not choose between the Caramel Toffee Bars and the Butter Pecan Turtle Bars (which are actually called Butter Pecan Turtle Cookies in this cookbook, but I’d say they’re bars because they’re made in a pan then cut apart, not made individually like cookies). And finally the Turtle ones won. BUT, you will probably be seeing those other recipes sometime in the future.
Back to that Tasty Favorites cookbook, I love it! It’s got 227 pages of good solid down home cookin’ recipes in it. It’s compiled by the Pleasant Grove Mennonite Church in IN. If any of you readers are from there, you did a GREAT job compiling that cookbook! I know my cousin Nic goes to that church, but I don’t think I know anyone else there.
Anyway, back to the Turtle bars…
Butter Pecan Turtle Bars
2 cups flour
1 cup brown sugar, packed
1/2 cup butter, softened
1 cup pecan pieces
Mix flour, sugar, and butter, and pat into a 9×13 pan.
I wasn’t too sure about this crust when I was making it. It seemed too thick for as fine and crumbly as it was. But after it baked, it was perfectly firm and not crumbly at all.
Sprinkle pecan pieces over crust.
2/3 cup butter
1/2 cup brown sugar, packed
1 cup milk chocolate chips
In a 1-qt pan, combine butter and sugar, cook. When entire surface boils; boil 1/2 to 1 minute, stirring constantly. Pour over pecan crust.
Anybody getting a caramel craving? I’m feeling a strong urge to make these bars again.
Bake at 350 on center rack for 18-22 minutes or until caramel is bubbly all over and crust is lightly browned.
Sprinkle chocolate chips on and allow to melt slightly, swirl as they melt.
I will not go out to my kitchen and make these right now. I will not go out to my kitchen and make these right now. I will not… somebody, please help me… I could use a bit of willpower here.