Frying pan? Who needs a frying pan?!
Posted on January 15, 2008
Filed Under Easy meals, Tidbits
You flat-top stove owners, have you ever done this? Works like a charm! I’ve been doing this for years and my stove top still shines up as good as new. Turn the heat pretty low… you can actually see where I have it.
I am still using a kettle for the tomato soup though. Ha. …although, I’ve had boil-overs of unwatched tomato soup that would look like I was trying it without.
This is the only thing I do right on the burner though. What about you?
Comments
One Response to “Frying pan? Who needs a frying pan?!”
Leave a Reply
About Me
Hi! Welcome to my kitchen! My name is Kay. I'm from northern WI. I love cooking and baking. Especially baking. It's thereapeudic for me. I'm not a professional or gourmet cook by any means. I'm a Mennonite homemaker who happens to take pictures of some of the food I make. I have 2 little 'helpers'... Lexi (5) and Tiffany (2), who are young cooks in training. I don't do anything on the grill... that's where my husband comes in! He grills quite a bit, especially in the summer. So, sit back and enjoy browsing thro' the recipes. If you try some of them, I'd love to hear feedback on how you liked them!
Blogroll
- Cookie Madness - Great recipes and pictures of cookies that leave you with a helpless craving.
- Mama’s Southern Cooking - Comfy site with good cookin’ and lots of tips.
- The Pioneer Woman Cooks! - Home-cooking, lots of pictures and fun reading
Her Blog Directory
This was done on one of those coil burners, not a flat top, but my step dad would always butter tortillas and heat them up on the coil burners, which left a nice grill mark.