~ Make Real Food Look Like Something Else ~
3. Dirt pudding (Oreo)
19. Barn and silo cake
Ok, it’s all yours! Go ahead and vote, whether you entered anything or not! Please vote for only ONE entry. If one of them is yours, you are allowed to vote for it if you want to.
You can vote one of 3 ways:
a. leave a comment
b. send me a message
c. email ( email@example.com )
Oh yeah, in person would be fine too!
When you vote, say the number above the picture and the description of the item… less chance of confusion since there are a couple duplicates. Edit: I forgot to put in here that the voting will be open through October 1. Then the winner will be announced next Tues, Oct. 2.
A BIG thank-you to those of you who entered and made it fun for the rest of us!!!! …hmmm, how do we give them a cyber round of applause?
Note to Kitchen Scrapbook readers: These posts were copied over to this Kitchen Scrapbook site from my old site and the comments didn’t come along. The votes came in for the contest in 89 comments, some emails, and some private messages.
Today is the deadline for the contest, so if you still want to submit something, today would be a good time. I’m really looking forward to posting the entries tomorrow morning!!!!! Glad I’m not judging because it would be hard to choose which to vote for!
I actually made something, but am not going to put it in the contest after all. Seems weird to enter my own contest.
So, until tomorrow, I leave you with this…
The roses are red and yellow tomatoes. There is some shredded celery and Italian parsley in there, but the main foliage is non-edible from one of my mom’s miniature rose bushes.
Contest deadline comin’ up!
(Contest details in the post before this.)
Thanks to those of you who have submitted pictures already! And for those of you who are still planning to, the deadline is next Monday, the 24th . It’s so fun getting the pictures and I’m looking forward to showing them to you!!!!
Also, photos of things you’ve made previously are eligible! So, check your photo albums for parties, birthday cakes, deformed veggies, April Fools food, etc!
Let’s have FUN! Take a break from the hum-drum of canning and cleaning and casseroles! I have a few ideas I’d love to try and I think I might enter one… the rules didn’t say that I can’t.
Ok, here we go.
My 2 questions I got hung up on are solved (sleeping over things is always a good idea)… who will be the judges and will I make everything to test it?
The answers: 1. Who will be the judges? YOU GUYS!!! 2. Do I make everything? Nope. YOU do!!!
Make Real Food Look Like Something Else
Yeah, that’s the name of the contest.
1. It has to be edible, or at least most of it.
2. The idea doesn’t have to be original. (Should that be classified as a rule? )
3. YOU or someone in your house has to make it… no just scanning in a picture from a magazine or something!
4. All entries have to be submitted on or before September 24 by sending me a picture of it.
5. You can enter as many times as you want.
6. Anyone can enter… you don’t have to be subscribed to seasoned_to_taste or even have a xanga site. BUT, if you are subscribed, you will automatically get an extra point (vote from me) when counting up how many votes each picture got.
How it should work:
You make something, take a picture of it BEFORE your kids eat it, and send the picture to me. You can send it by email firstname.lastname@example.org (if you have my regular email address, go ahead and use it instead of the gmail one).
On September 25, I will TRY to get all the pictures loaded onto my site. They will be numbered, but anonymous. Then, you can look over them and vote only once for your favorite one, either by messaging me or in a comment (it’s up to you if you want your vote to be private or not). You can vote through October 1, then on October 2, I’ll announce the winner. If there is a tie of more than one winner, I’ll put the winning names into a hat and have my 4-yr-old pick one out.
If you win, I want to post:
1. A picture of you
2. Your first name
3. The state or province that you’re from
4. A little description of HOW you made what you made (if it’s not obvious)
5. A link to your site, if you have one
And, of course, in every good contest, there is a PRIZE :
The winner will get a
Pampered Chef Easy Accent Decorator !
Comes with 6 different tips… 2 star tips, round tip (good for writing), half moon shell tip, drop flower tip, and a bismark tip (for filling bismarks). The ideas are endless! Decorate everything. Fill twice-baked potatoes and deviled eggs to make them look more attractive. If you were creative enough to win this contest, you should be able to think of lots of ways to use it! And if you already have one or don’t want one, enter anyway! It’s brand new in the box and would make a great birthday gift for your mom or a wonderful wedding gift!
Now for those of you who like ideas, here are some…
1. A cauliflower bride (no, I’m not kidding). Carve a zucchini in to a cone shape, put cauliflower florets on with toothpicks. Her head is a small onion. her hair is carrot shavings, her arms…)
2. Meatloaf cake. This is an April Fool’s thing. Shaped like a two-layer cake, the meatloaf looks like chocolate cake and the mashed potatoes look like frosting. And it’s decorated!
3. Flower pot. Chocolate cake mix baked in a muffin tin. Take one muffin and wrap fruit roll-ups around it to resemble it being in a pot. Flatten gumdrops and cut out flower shapes and leaves and make them stand up in the “dirt” (choc muffin) with a pretzel as the stem.
4. Shaped cakes.
I know I have pictures of these things in a stash of stuff in my cupboard. I’ll go see if I can find them.
The meatloaf cake. And, by the way, that little taco salad is chocolate ice cream topped with yellow and green-colored coconut, marichino cherries, Cool Whip, and cut up black licorice, all in a waffle cup.
The flower pot. This picture is Lexi ’s prized possession (because she wants to make them sometime) that Tiffany got ahold of and crumpled and ripped, causing some tears.
A shaped cake. Inside the tent is solid cake, the orange is marzipan… kinda fun stuff to work with, although I didn’t make this tent cake! The only time I used marzipan was on Lexi’s 1st birthday cake…
So, let’s have fun! I can’t wait to hear from you! If you have any questions, just ask… I’ll quick make something up.
Sigh! This site is sadly lacking in attention! Or maybe you noticed that. Or maybe your summer is busy enough that you didn’t notice it. Yeah, I hope that’s the case.
Maybe you put up a KITCHEN CLOSED sign over the summer. I might as well have done that!!!
I want to get back into cooking and baking more and just let the spiders and clutter and kids take over the house and just let stuff fall out of the closets when I open them and let the weeds grow in the garden… oops, I don’t have a garden, and let the fingerprints on the windows and throw dieting and exercise to the wind and just bake and cook and eat to my heart’s content!! Ahhhhhhh!
I haven’t made anything lately worth documenting!! And when it was worth documenting, I was in a tearing hurry (always in a hurry!) or my camera batteries were dead (that was some delicious moist cheddar biscuits that I made last week and I had no AAs in the house!) or I had already featured it. Like, the ham…
That is just the easiest thing to make and it makes a splendid meal. And one 6 lb. bone-in ham is big enough for 3 meals for us… Make the ham and cut slices off for the meal. Then after you’re done eating, cut as many more slices off as you can and that’s enough for another meal. Then, get the rest off (little pieces) and save them to throw in a casserole or soup (3rd meal). I just throw the frozen leftover ham slices in the crockpot with a bit of water and it’s good and moist and so handy… its already sliced!
Our most common supper is chicken breast, veggies, and either potatoes or rolls, but often both. The chicken breast is either done on the grill or in the frying pan. I don’t bread it, just thaw it in the microwave if it’s frozen and fry it or grill it (with seasonings), then we eat it with Famous Daves BBQ sauce. We have this at least once a week. And it’s so common that I never took a picture of it! Do you have a favorite or common meal that you often make? Or maybe you’re an adventurous cook who rarely makes anything twice.
I have a few contests in mind to choose from, but I need to figure out details like judges and if I’m gonna make each recipe to test it or what! For example, a ‘best cookie’ contest… if even 10 of you would participate, we’d have cookies sticking out of our ears around here! So, more contest info later.