And, oh yeah , that’s right, you have to cook too!
Well, here you go…
This meal takes about 5 minutes of your time 2 1/2 hours before supper, then you don’t need to do anything else till about 15 minutes before suppertime!!! And the clean-up is a snap!
2 1/2 hours before suppertime , turn the oven to 350, take the turkey loaf out of the freezer, get it out of the box
and slide it in the oven. Then, get as many potatoes as you need, scrub them under running water, wrap them in tin foil,
and put them in the oven. Yeah,ok, admit it, your oven isn’t always clean either!
15 minutes before serving, get the brown & serve rolls out of the cupboard and put them on a baking sheet.
Turn the oven up to 425. Get a bag of frozen veggies out of the freezer and get them to cooking. Take the potatoes and meat out of the oven
and put the rolls in. Get the kids to set the table (that’s why the silverware is set wrong).While the rolls are baking for 8-10 min, get out the tea, butter, jelly, ketchup, sour cream, and serving dishes. Dish up the potatoes, meat, and veggies. Call everyone to the table while you get the rolls out. And there’s your supper!
Note: There is also condensed gravy in with the meat, plus directions to make more. I do that if I’m serving mashed potatoes with it.
This meal cost me about $5 or $6, plus we had leftovers, so it’s not like you pay alot for it for as quick and prepared as it is. I actually mixed up a batch of cookies and slipped a pan of them in the oven when I took the rolls out. During the meal, I got them out and by the time we were done eating, they were cool enough to eat. A can of peaches (or other fruit of choice) completes the dessert.
On another note: I’m curious what you all do for bread at each meal.
What I do is have fresh-baked bread/rolls/breadsticks at pretty much every meal. I lean on the popable cans and brown and serve pretty hard. In the popable cans, you can get crescent rolls (our most popular), breadsticks, and French bread. I’ve tried the frozen dinner rolls, but they never get right for me. Frozen bread dough works though. I do make biscuits from scratch. (Yeah, I know, wow.) Confession: I actually haven’t taken time to try yeast breads of any kind since you guys left all those great helpful tips! But, someday I want to… I just think I should really have more than just a little hand mixer to do it though.
When I was still at home, we always just got out the loaf of bread, stacked some pieces on a plate and that was our bread. On Sundays, we’d usually have fresh-baked homemade rolls though. I don’t know if that’s still what Mom does or not.
So, I know from before that alot of you are pros in making yeast breads… what type of bread do you put on the table each night? Or do you not have people in the family that will holler if there’s no bread on the table?