Posted on February 6, 2007
Filed Under Snacks
Here is the perfect snack. We make it alot! And we have also made it for company. It’s a knock-off of an appetizer we had at a restaurant. We call it…
Sometimes we do these variations: Add sliced jalapeno peppers on top. Sprinkle crushed red pepper on top.
If you’re doing it for a group , use a cookie sheet instead of a plate. Also, we have Corelle plates, but we don’t use them in the oven. Our Coke plates are about twice as thick and it was an experiment the first time to see if it would break or melt but it works fine… why don’t we just use a small baking sheet? I don’t know.
I have a meat and potatoes meal done, pictured, and ready for posting, so you can expect that later this week.
And, as usual, thanks so much for your encouraging, fun, helpful, humorous, and interesting comments! You guys are great!!!